Best Regular Or Sugar Free Flavored Creamers Recipes
THE BEST KETO COFFEE CREAMER RECIPE (5 FLAVORS!)
Steps:
- Make sugar-free sweetened condensed milk according to the instructions here, but use Besti Powdered Monk Fruit Allulose Blend instead of plain allulose (this is important for the right sweetness level in the final creamer!).
- Whisk in the almond milk and cream. If you are making pumpkin creamer, whisk in the pumpkin puree and pumpkin pie spice. If you are making chocolate creamer, sift the cocoa powder over the pan, then whisk in. Heat briefly, just until smooth.
- Remove from heat. Stir in the extract(s). Taste for sweetness while still warm, and add more powdered Besti to taste if desired (stir until dissolved).
Nutrition Facts : Calories 100 kcal, Carbohydrate 0.7 g, Protein 0.7 g, Fat 10.9 g, Sodium 13.5 mg, Fiber 0.1 g, Sugar 0.7 g, ServingSize 1 serving
KETO COFFEE CREAMER (9 FLAVORS)
Morning coffee is a staple for most people, which means that this Keto Coffee Creamer is also a staple. With just 5 ingredients and less than 1 net carb per serving, our keto creamer is super easy and a must-have in your fridge.
Provided by Stephanie Parlegreco
Categories Drinks
Time 10m
Number Of Ingredients 15
Steps:
- In a small saucepan add the sweetener and the water, then stir together.
- Place the saucepan on the stove and set it to medium-low heat, constantly stirring. Do not bring to a boil. Let simmer until the sweetener is completely dissolved and is translucent.
- Remove from the heat. Add the heavy cream, unsweetened almond milk, and vanilla. Whisk until it's all combined.
- Let the creamer cool to room temperature.
- Pour the creamer into a mason jar or any other container with a lid.
- Store in the fridge for 7 days.
Nutrition Facts : ServingSize 4 Tablespoons, Calories 21 calories, Sugar 0.2 g, Sodium 1.7 mg, Fat 2.2 g, SaturatedFat 1.3 g, TransFat 0.1 g, Carbohydrate 0.2 g, Fiber 0 g, Protein 0.2 g, Cholesterol 6.4 mg
REGULAR OR SUGAR FREE FLAVORED CREAMERS
These recipes keep me in my favorite creamers AND I can make them sugar free, if I want. Nothing is better than making a fresh warm batch right off the stove and into my fresh coffee. I make this for my guests during holidays. Of course, you keep it in the fridge for up to 2 weeks. Once you have this basic recipe down, be creative. There are so many flavors of extracts and flavorings...especially in a candy making store. Merry Christmas!
Provided by JANE LOUISE @lovinspoonful
Categories Hot Drinks
Number Of Ingredients 17
Steps:
- Whisk everything together in a saucepan on medium heat, JUST UNTIL IT STARTS TO SHOW STEAM. Once thoroughly blended take off heat. DO NOT COOK LONG BECAUSE THE MILK WILL START TO SCALD A LITTLE LEAVING RESIDUE THAT LOOKS LIKE CURDLE IN YOUR COFFEE. YOU DON'T WANT TO HEAT THIS UP VERY LONG...JUST UNTIL YOU SEE THE FIRST SIGN OF STEAM. Pour in serving pitcher or storage container. Good for 2 weeks in fridge. (Doesn't last that long at my house!)
- NOTE: The basic recipe of 2 cups 1/2 and 1/2 and the 4 tablespoons of maple syrup is the basic recipe. The maple syrup really is not tasted...don't ask me why. ALSO, if you want a stronger cinnamon, peppermint, vanilla, taste, etc. use 1/4 teaspoon to your liking. HOWEVER, as it is stored in the fridge the flavors mesh together and they will become stronger. With all the flavorings,butter rum would be awesome as is Amaretto I found in the flavorings of our candy making store.
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