Best Reeses Peanut Butter Cup Cake Use Up That Halloween Candy Recipes

REESE'S PEANUT BUTTER CUP CAKE - USE UP THAT HALLOWEEN CANDY!

Reese's Peanut Butter Cup Cake - Use up That Halloween Candy! image

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."

Provided by senseicheryl

Categories Dessert

Time 55m

Yield 24 pieces of cake, 24 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 1/4 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/4 cup water, extra water
1 (3 1/2 ounce) package instant vanilla pudding, the small box
10 Reese's Peanut Butter cups, broken into chunks
1 (1 lb) box powdered sugar
1 (8 ounce) package cream cheese
1 (8 ounce) container Cool Whip
1 cup Reese's pieces

Steps:

Preheat oven to 350 degrees. Spray the pan that you plan to use with nonstick spray (see box for pan size).
Mix cake ingredients as per directions on the box plus the 1/4 cup of the extra water.
Add in the peanut butter cup chunks.
Bake at 350 degrees for 45-50 minutes. Cool.
Blend icing ingredients together and spread on cake.
Sprinkle Reese's Pieces on top.

REESE'S PEANUT BUTTER CUP CAKE

Reese's Peanut Butter Cup Cake image

This is a very unique, delicious cake. The cake itself is not peanut butter flavored, but Reese's Cups crumbled on top of the batter before baking add a delicious layer between the cake and chocolate frosting. Enjoy!

Provided by Karen..

Categories Candy

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 14

Ingredients

1 3/4 cups boiling water
1 cup quick-cooking oats
1/2 cup butter, softened
1 cup light brown sugar, packed
1 cup sugar
2 teaspoons vanilla
2 eggs
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
6 Reese's Peanut Butter cups
1 (16 ounce) can prepared milk chocolate frosting

Steps:

Preheat oven to 350°F.
Combine water and oats and mix well.
Cool to room temperature.
Cream butter, brown sugar, sugar and vanilla.
Beat in eggs and oatmeal mixture.
Sift together dry ingredients and add gradually to creamed mixture, beating one minute.
Pour batter into a greased and floured 9x13-inch pan.
Crumble peanut butter cups and sprinkle on top, making a thicker layer around the edges.
Bake for 40 to 45 minutes or until center tests done.
Cool completely and frost.

Nutrition Facts : Calories 506.7, Fat 19.2, SaturatedFat 8.5, Cholesterol 56.3, Sodium 347.6, Carbohydrate 81.3, Fiber 1.9, Sugar 61.7, Protein 5.4

REESE'S™ PEANUT BUTTER CUP SNACK CAKE

Reese's™ Peanut Butter Cup Snack Cake image

Stir up a one-bowl snack cake in no time. Yummy baked-on candy means no frosting needed!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 8

Number Of Ingredients 9

Ingredients

1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup sugar
1/3 cup peanut butter
1/4 cup butter or margarine, softened
3/4 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1/2 cup coarsely chopped Reese's peanut butter cups miniatures

Steps:

Heat oven to 350°F. Grease bottom and side of 9-inch round cake pan or 8-inch square pan with shortening; lightly flour.
In medium bowl, beat all ingredients except candies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with candies.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Nutrition Facts : Calories 320, Carbohydrate 41 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 22 g, TransFat 0 g