Best Reeses Chewy Chocolate Cookies Recipes

Reese's Chewy Chocolate Cookies image

Provided by Old widow

Time 29m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 9

Steps:

Heat oven to 350 degrees. In small bowl,stir together flour, cocoa, baking soda and salt. In large bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla, beat well. Gradually add flour mixture, beat well. Stir in chips. Drop by teaspoonfuls onto ungreased cookie sheets. Bake 8-9 minutes.

Nutrition Facts : Calories 133.1, Fat 6.9, SaturatedFat 3.9, Cholesterol 21.5, Sodium 102.1, Carbohydrate 15.8, Fiber 0.7, Sugar 10.7, Protein 2.2

Reese's Chewy Chocolate Cookies image

Provided by ElizabethKnicely

Time 40m

Yield 54 cookies, 54 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
3/4 cup hershey's cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups butter (2 1/2 sticks) or 1 1/4 cups margarine, softened (2 1/2 sticks)
2 cups sugar
2 eggs
2 teaspoons vanilla extract
1 2/3 cups reese's peanut butter chips (10 ounce package)

Steps:

Heat oven to 350°F.
Stir together flour, cocoa, baking soda and salt. Beat butter and sugar in a large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips.
Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 1/2 dozen cookies.
PAN RECIPE: Spread butter in greased 15-1/2 x 10-1/2 inch jelly roll pan. Bake at 350°F 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars.

Nutrition Facts : Calories 118.2, Fat 6.1, SaturatedFat 3.4, Cholesterol 18.2, Sodium 98.1, Carbohydrate 14.1, Fiber 0.6, Sugar 9.4, Protein 1.9