Best Reduction Essentials Balsamic Blueberry Walnuts Recipes

Kenn's Raspberry Balsamic Reduction image

Provided by Kenn Alan

Categories Spreads

Time 25m

Yield 1 cup

Number Of Ingredients 3

1 1/2 cups good quality balsamic vinegar
1 1/2 cups fresh ripe raspberries
3 tablespoons granulated unbleached cane sugar

Steps:

Wash raspberries and pat dry with a lint-free cloth.
In a sauce reduction pan or 9" skillet, pour in vinegar and rapidly bring up to temperature. (about 175°f) Add sugar and dissolve. Raise temperature to near boil. Add raspberries and stir mixture until reduced by about 2/3.
Be careful not to scorch. You must continue stirring until complete.
This can be canned in 4 ounce jars for gift giving.
Canning instructions: While still hot; dip reduction into sanitized 4 ounce canning grade jars, leaving ½" headspace. Place sanitized sealable lids onto jars and place in water bath canner and process for 10 minutes.

Nutrition Facts : Calories 242.2, Fat 1.2, Sodium 1.9, Carbohydrate 59.8, Fiber 12, Sugar 45.9, Protein 2.2

Blackberry Balsamic Reduction Sauce image

Provided by Laurie Sanders

Time 15m

Number Of Ingredients 6

3 Tbsp butter
1 Tbsp brown sugar
3 Tbsp honey
1/2 c blackberry juice/puree (seedless)
1/2 c balsamic vinegar
1 pinch salt

Steps:

1. In a small saucepan, melt the butter. Add the brown sugar and honey. Bring to a boil. Boil 1-2 minutes.
2. Add blackberry juice, balsamic vinegar, and salt. Bring to a hard boil and boil briskly for 5 minutes.
3. Continue boiling more softly until the sauce will coat the back of teaspoon nicely.
4. Let cool slightly and serve over roasted pork, beef, fish, or chicken.

Rosemary Balsamic Reduction image

Provided by januarybride

Categories < 15 Mins

Time 14m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

1 tablespoon olive oil
2 shallots, minced
3/4 cup balsamic vinegar
1 tablespoon minced fresh rosemary

Steps:

In a small saucepan over medium-high heat, heat oil.
Add shallots and cook 1-2 min until soft.
Stir in vinegar and rosemary and cook 10 minutes or until reduced to approx 1/2 cup.

Reduction Essentials: Balsamic, Blueberry, Walnuts image

Provided by Andy Anderson !

Time 45m

Number Of Ingredients 11

PLAN/PURCHASE
1 Tbsp sweet butter, unsalted
1 Tbsp coconut sugar
1 clove clove, minced
1/3 c red wine, dry variety
1/3 c good balsamic vinegar
1/4 c dried blueberries
1/4 c walnuts, chopped
ADDITIONAL INGREDIENTS
1 - 2 pinch salt, kosher variety
1 - 2 pinch white pepper, freshly ground

Steps:

1. PREP/PREPARE
2. You will need a small saucepan to make this recipe.
3. This is the time to pull out that good balsamic, and wine.
4. Gather your ingredients (mise en place).
5. Add the butter to a small saucepan, over medium heat.
6. After the butter melts, add the coconut sugar and garlic, and cook for about 60 seconds, stirring constantly.
7. Add the wine, balsamic vinegar, blueberries, and walnuts.
8. Reduce the heat until you see steam coming off the surface but no bubbles. Allow it to slowly evaporate, until reduced by half, about 25 - 30 minutes.
9. NEVER allow this sauce to get to a simmer. If you do, it will burn, and you will have to start all over.
10. While it is simmering give is a whisk now-and-then, and add pinch of salt and pepper, to taste.
11. Take off the heat and allow to sit for a few minutes.
12. PLATE/PRESENT
13. Serve over your favorite steak or salad. Enjoy.
14. Keep the faith, and keep cooking.