ULTIMATE M & M COOKIES
This is from an M&M's recipe booklet I picked up somewhere. This does not use peanut butter like a lot of other recipes on this site with M&M's. I hope you like them.
Provided by HokiesMom
Categories Drop Cookies
Time 40m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla.
- In a medium bowl combine flour, baking soda and salt; blend into creamed mixture.
- Stir in M&M's (and nuts if using).
- Drop by heaping tablespoonfuls about 2 inches apart onto ungreased baking sheets.
- Bake 10-12 minutes in a 350F oven. (They should be lightly browned and centers still soft. Do not overbake or they will become flat and crisp after cooling).
- Cool 2 minutes on cookie sheet and then transfer to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 237.8, Fat 12.8, SaturatedFat 8, Cholesterol 38.9, Sodium 153.6, Carbohydrate 28.7, Fiber 0.6, Sugar 17.5, Protein 2.4
REDS AMAZING M&M'S COOKIES RECIPE
Provided by GinnyG
Number Of Ingredients 8
Steps:
- 1 Preheat oven to 350'F. 2 In a large bowl, cream butter and both sugars until blended. Add the egg and vanilla extract and mix to combine. 3 In a separate bowl, sift flower, baking soda and salt together. Slowly add these ingredients into the butter mixture and stir until combined. 4 Fold in M&M's and chill the dough the dough for 1 hour or overnight 5 Drop dough by rounded tablespoons onto a lightly greased tray, about 2 inches apart. 6 Bake for 8-10 minutes for chewy cookies or 12-14 minutes for crispy cookies
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