Best Redneck Turtle Burgers Recipes

Redneck Turtle Burgers image

Provided by Terrie Hoelscher

Categories Burgers

Time 1h5m

Number Of Ingredients 7

1 lb lean ground beef
12 all-beef wieners, each divided in-half (total of 24 halves)
4 slice sharp cheddar cheese
1 lb bacon
aluminum foil
4 hamburger buns
condiments for burgers

Steps:

1. Pre-heat oven to 400 degrees.
2. Make four good-sized hamburger patties, nice and round and thick. Top w/ single slice of sharp cheddar cheese (this is optional, if you don't want cheese).
3. Wrap each beef pattie in bacon strips, making a basket weave as you go. Cover entire pattie.
4. Next, take the hot dog halves and make turtles' legs, head and tail. Cut the one for the tail at a diagonal on the end, so the tail looks "pointed". In the legs, put a few tiny 'slits' in the ends, so they will look like feet w/ claws after they bake.
5. Line a baking sheet (with sides on it!) with foil, and place a baking rack over the foil. Arrange your "turtles" on the baking rack.
6. Cook for 30 - 40 mins., in your pre-heated oven. A little crispy, not too crunchy ... just the way a turtle ought to be, right?

Turtle Burgers (beef burgers) image

Provided by Dee Schimmel @mommabass

Categories Beef

Number Of Ingredients 4

Steps:

Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle should be, right?
add hotdogs as the heads, legs with slits for toes and tail.
Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle should be, right?