Best Red Wine Vinegar Marinade Recipes

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RED WINE VINEGAR SALAD DRESSING/MARINADE (LOW SODIUM)



Red Wine Vinegar Salad Dressing/Marinade (Low Sodium) image

From a Pillsbury pamphlet. A great salad dressing. Or use as a marinade by pouring over shrimp and letting them stand for 10 minutes. Cook shrimp on grill for 6-8 minutes while turning and basting with more marinade.

Provided by Kats Mom

Categories     Salad Dressings

Time 5m

Yield 6 tbl, 6 serving(s)

Number Of Ingredients 6

1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1/2 teaspoon dried basil leaves, crushed
1/4 teaspoon dried oregano leaves, crushed
1 dash salt
1 garlic clove

Steps:

  • Mix all ingredients together.
  • Refrigerate any leftovers.

Nutrition Facts : Calories 80.7, Fat 9, SaturatedFat 1.2, Sodium 26.1, Carbohydrate 0.2, Fiber 0.1, Protein 0.1

RED WINE VINEGAR MARINADE



Red Wine Vinegar Marinade image

Always marinate food in refrigerator; never at room temperature. Allow 1/4 to 1/2 cup of marinade for each 1 to 2 lbs. of meat. For tenderization to take place, beef must be marinated at least 6 hour or longer. Marinating longer than 24 hours causes the meat fibers on the surface to break down, resulting in a "mushy" texture. Remaining marinade may also be served as a sauce with the grilled meat or poultry. It should be heated to the boiling point before serving, if not using as a sauce it should be discarded.

Provided by Catnip46

Categories     Weeknight

Time 30m

Yield 1/4 cup

Number Of Ingredients 6

1/4 cup red wine vinegar
2 tablespoons vegetable oil
1 tablespoon Dijon mustard
1 minced garlic clove
1/2 teaspoon dried Italian seasoning
1/8 teaspoon fresh coarse ground black pepper

Steps:

  • Mix marinade ingredients.
  • Pour marinade in a heavy-duty seal-able plastic bag or a glass dish. Select dishes in which the foods will fit snugly but lie flat.
  • Turn food occasionally during marinating so that all sides are equally exposed to the marinade. Marinate at least 30 minute but remember the longer time marinading the more tender and favorable the meat.
  • Grill or cook food.

Nutrition Facts : Calories 1022, Fat 110.8, SaturatedFat 14.2, Sodium 674.5, Carbohydrate 9.3, Fiber 2.5, Sugar 1.8, Protein 3.2

RED WINE VINEGAR MARINADE WITH LIME + GINGER



Red Wine Vinegar Marinade With Lime + Ginger image

A great marinade that tastes delicious on grilled chicken and even grilled onions! Yum!!! Also, very low calorie! Great during warm summer evenings in the back with a glass of real red wine! :)

Provided by shadowplaycupcake

Categories     Chicken

Time 3h5m

Yield 3-4 marinated breasts, 3-4 serving(s)

Number Of Ingredients 6

1/3 cup red wine vinegar
1 tablespoon lime juice
1 teaspoon ginger
1/8 teaspoon salt and pepper (eyeball around that amount)
1/2 teaspoon oregano
1/2 teaspoon parsley

Steps:

  • Place all ingredients in cup and whisk together with fork or combine with spoon. Taste with fingertip and adjust herbs and salt and pepper to your preffered taste. Pour into ziploc with 3-4 boneless-skinless chicken breasts and shake to coat chicken well. Let sit in fridge before cooking for a minimum of 3 hours. Enjoy! (If you find red wine vinegar to acidic, add a tablespoon or two of olive oil!).

Nutrition Facts : Calories 3.6, Fat 0.1, Sodium 0.4, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 0.1

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