Best Red Wine Punch Recipes

RED WINE PUNCH

Red Wine Punch image

Provided by Food Network Kitchen

Time 20m

Yield 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.

RED WINE PUNCH

Red Wine Punch image

This is a good punch that people seem to like, even those that don't care for red wine. The prep time does not include the chill time for the punch or the freezing of the ice ring if using one. (You can also use the recipe for wine coolers.)

Provided by Junebug

Categories Punch Beverage

Time 15m

Yield 1 punch bowl

Number Of Ingredients 4

Ingredients

1 (750 ml) bottle red wine (I like Shiraz)
1 (1 liter) bottle margarita mix (I like Jose Cuervo)
1 (2 quart) bottle ginger ale
1 lime

Steps:

Mix the first 3 ingredients together, using equal amounts of each.
Put in the fridge to chill.
If making punch freeze some of the leftover ginger ale to use as an ice ring in the punch bowl.
If using ice ring put it in the punch bowl.
Pour punch into bowl.
Squeeze half the lime over top of the punch.
May slice and float lime slices in bowl if desired.

MULLED POMEGRANATE AND RED WINE PUNCH (SLOW COOKER)

Mulled Pomegranate and Red Wine Punch (Slow Cooker) image

From Sunset 12/12 issue. I have not tried this yet but it sounds very appealing. It is described as tangy and aromatic.

Provided by duonyte

Categories Punch Beverage

Time 1h5m

Yield 7 serving(s)

Number Of Ingredients 5

Ingredients

1 quart pomegranate juice
1 (750 ml) bottle fruity red wine, such as Zinfandel
2 cinnamon sticks, 2 1/2 in long apiece
6 cardamom pods
1/4 cup honey

Steps:

Stir together all ingredients in a 4 to 6 quart slow cooker; cover.
Cook until very hot, about 1 hour on High or 2 hours on Low; once hot keep warm on low heat up to 4 hours.
A serving is 1 cup.

SPICED RED WINE PUNCH

Spiced Red Wine Punch image

Wonderful punch for a holiday cocktail party. The Holiday Spice Syrup recipe makes 3 cups and can be refrigerated for up to 1 week. The left overs can be used in a great drink recipe: December Stormy #146719 Recipe is by Eben Klemm, the supremely creative bar manager and mixologist at Pico, New York's most elegant Portuguese restaurant. Punch needs to stand at room temperature for 1 hour before serving.

Provided by NcMysteryShopper

Categories Punch Beverage

Time 10m

Yield 12 1/2 cups

Number Of Ingredients 11

Ingredients

1 quart water
1 cup sugar
5 star anise pods
5 allspice berries
3 cinnamon sticks (3-inch each)
1 vanilla bean, split lengthwise, seeds scraped
4 (750 ml) bottles fruity red wine, such as Beaujolais or 4 (750 ml) bottles shiraz wine
1 1/4 cups holiday spice syrup (above recipe)
pomegranate seeds, for garnish
sliced kumquat, for garnish
ice cube, for serving

Steps:

Holiday Spice Syrup: Combine the water, sugar, star anise pods, allspice berries, cinnamon sticks and vanilla bean and seeds in a large saucepan and simmer over moderately low heat for 30 minutes. Remove from the heat and let steep for 10 minutes. Strain the syrup and chill.
Combine the red wine and 1 1/4 cup of the holiday spice syrup in a very large punch bowl and let stand at room temperature for 1 hour. Garnish with the pomegranate seeds and kumquat slices and serve over ice.

Nutrition Facts : Calories 349.3, Sodium 38.2, Carbohydrate 43.2, Fiber 0.2, Sugar 29, Protein 0.2

RED-WINE PUNCH

Red-Wine Punch image

Provided by Jacques Pepin

Time 20m

Yield Six cups

Number Of Ingredients 7

Ingredients

2 sticks cinnamon, crushed into pieces
24 cloves
Skin of 2 limes, cut into about 20 strips
3 cups water
1/2 cup good-quality honey (I use chestnut tree honey)
1 bottle robust, fruity red wine (Beaujolais, Spanish Sangre de Toro, zinfandel or Cotes du Rhone)
Small wedges of lime, for garnish

Steps:

Place the crushed cinnamon, cloves and lime-skin strips in a saucepan with the 3 cups of water. Bring to a boil, reduce the heat to low, cover and boil gently for 5 minutes. Remove from the heat and set aside to steep for 10 minutes. Strain. (You should have about 2 1/2 cups.) While still hot, stir in the honey.
Combine the lukewarm syrup with the red wine and transfer the mixture to wine bottles or large glass jars. Refrigerate and serve over ice with a small wedge of lime per serving.

RUBY RED WINE PUNCH

Ruby Red Wine Punch image

My parents served a similar punch at their 25th wedding anniversary party. They used my father's homemade Sparkling Burgundy. This is very good, so if you have guests under 21 or who don't imbibe, be sure to make some with one of the dealcoholized red wines. Sutter Home Fre has some good ones.

Provided by Susan Feliciano

Categories Other Drinks

Time 2h10m

Number Of Ingredients 8

Ingredients

3/4 c spring water
3/4 c sugar
6 inches stick cinnamon
1 tsp whole cloves
1 dash(es) sea salt
3 c burgundy wine, chilled (or any sweet red wine)
3 c cranberry-apple juice, chilled
mint leaves or lemon peel twists

Steps:

1. In saucepan, combine water, sugar, cinnamon, cloves, and salt; bring to a boil. Reduce heat; simmer 10 minutes. Strain out spices and chill liquid, about 2 hours.
2. Combine chilled mixture with wine and cranberry-apple juice in punch bowl. Garnish with mint leaves or lemon peel twists if desired.