Best Red White Blue Dump Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED, WHITE, AND BLUE DUMP CAKE



Red, White, and Blue Dump Cake image

A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.

Provided by sbennett05

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 50m

Yield 12

Number Of Ingredients 4

1 (21 ounce) can strawberry pie filling
1 cup frozen blueberries
1 (18.25 ounce) package white cake mix (such as Betty Crocker® Super Moist Vanilla)
½ cup butter, melted

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.
  • Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 47.5 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 5.6 g, Sodium 351.1 mg, Sugar 32.6 g

RED, WHITE, & BLUE DUMP CAKE



Red, White, & Blue Dump Cake image

A summer holiday dump cake that is easy to make, delicious to eat, & there is only one pan to clean!

Provided by loves2bakeSB

Categories     Dessert

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 5

1 (21 ounce) can strawberry pie filling
1 cup blueberries (frozen)
1 (18 1/4 ounce) box white cake mix (I used Betty Crocker Super Moist Vanilla but any white cake will work)
1/2 cup butter (melted)
whipped topping

Steps:

  • Preheat Oven to 325.
  • In a 9x12 pan layer or "dump" ingredients in order listed: Strawberry Pie Filling, Blueberries, Cake Mix, Melted Butter.
  • Bake at 325 for 45 minutes or until top is a light golden brown.
  • Serve warm.

Nutrition Facts : Calories 259.8, Fat 12.4, SaturatedFat 5.6, Cholesterol 20.3, Sodium 343.1, Carbohydrate 35.6, Fiber 0.7, Sugar 24.9, Protein 2.1

Related Topics