RED, WHITE, AND BLUE DUMP CAKE
A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.
Provided by sbennett05
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.
- Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 47.5 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 5.6 g, Sodium 351.1 mg, Sugar 32.6 g
RED, WHITE, & BLUE DUMP CAKE
A summer holiday dump cake that is easy to make, delicious to eat, & there is only one pan to clean!
Provided by loves2bakeSB
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat Oven to 325.
- In a 9x12 pan layer or "dump" ingredients in order listed: Strawberry Pie Filling, Blueberries, Cake Mix, Melted Butter.
- Bake at 325 for 45 minutes or until top is a light golden brown.
- Serve warm.
Nutrition Facts : Calories 259.8, Fat 12.4, SaturatedFat 5.6, Cholesterol 20.3, Sodium 343.1, Carbohydrate 35.6, Fiber 0.7, Sugar 24.9, Protein 2.1
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