PEPPER & CHEDDAR COUNTRY MORNING SKILLET

Pepper & Cheddar Country Morning Skillet image

A good skillet dish should be easy. Take this pepper and cheddar skillet recipe, for example. Six ingredients. That's it.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 Tbsp. oil
1-1/2 lb. red potatoes (about 5), cooked, cubed
1/2 cup chopped green peppers
2 Tbsp. chopped onions
1 cup cholesterol-free egg product
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

Heat oil in large nonstick skillet on medium heat. Add vegetables; cook 5 min. or until potatoes are lightly browned, stirring occasionally.
Make 4 wells in potato mixture; fill with egg product. Cook 3 to 4 min. or until egg product is set.
Sprinkle with cheese; cover. Cook 1 min. or until melted.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g