Best Red White And Blue Mms Brownies Recipes

RED, WHITE AND BLUE M&M'S™ BROWNIES

Red, White and Blue M&M's™ Brownies image

A sprinkle of the red white and blue M&M's™ is all you need to dress up your brownies this Fourth of July. This recipe starts with a box of everyone's favorite brownie mix, so it's the perfect dessert to make when you're baking in the scantily-equipped kitchen of a vacation rental or cabin. And while it's effortlessly adorable look and easy assembly are certainly good reasons to make this dessert, the best reason to make it is even simpler: Everyone loves it! So don't feel bad about skipping the flag cake this year, no one's going to complain about a fudgy brownie made complete with an extra chocolaty touch!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 24

Number Of Ingredients 3

Ingredients

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 1/2 cups M&M's® chocolate candies red, white and blue

Steps:

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
Make batter as directed on brownie mix box. Spread in pan. Bake 13 minutes.
Sprinkle candies over partially baked brownie. Bake 11 to 13 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. For brownies, cut into 6 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 85 mg, Sugar 21 g, TransFat 0 g

BLACK AND WHITE BROWNIES

Black and White Brownies image

Provided by Ree Drummond : Food Network

Categories dessert

Time 2h5m

Yield 54 brownies

Number Of Ingredients 9

Ingredients

2 sticks (1 cup) butter, plus for greasing the pan
5 ounces unsweetened chocolate
1/4 cup unsweetened cocoa powder
2 cups sugar
1 tablespoon vanilla
3 large eggs
1 1/4 cups all-purpose flour
3/4 cup white chocolate chips
1 package white almond bark

Steps:

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan.
In a medium-large saucepan over low heat, melt the butter with the unsweetened chocolate, whisking occasionally, until smooth and fully melted. Sprinkle in cocoa powder and whisk to combine. Remove the pan from heat and allow to cool for about 5 minutes.
Stir in sugar and vanilla until just combined. Stir in the eggs, one at a time. Gently stir in the flour until halfway incorporated. Add the white chocolate chips and stir just until combined.
Pour the batter (it will be very thick!) into the baking pan and spread to even out the top.
Bake 20 to 25 minutes, then check the brownies with a toothpick; if they are overly gooey/messy, return them to the oven for another 5 to 10 minutes. (Just be careful not to burn the edges.)
Allow the brownies to cool completely. Cut into 1-by-2-inch fingers and place on a rack over a baking sheet.
Melt the almond bark in a double-boiler (or in the microwave in 30-second intervals). Dip one end of each brownie finger into the almond bark and then return to the rack until the coating has hardened, 5 to 10 minutes.