Best Red White And Blue Jelly Bean Cookies Recipes
RED, WHITE AND BLUE COOKIES
Show your colors rolled up in an easy buttery cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 72
Number Of Ingredients 7
Steps:
- Beat granulated sugar, butter, almond extract and egg in large bowl with electric mixer on medium speed 2 minutes. Stir in flour.
- Divide dough in half; cover half and set aside. Place remaining half on waxed paper or plastic wrap; press into 8-inch square. Sprinkle with 1 tablespoon each of the red sugar and blue sugar. Using waxed paper to lift, roll up dough. Repeat with remaining dough and colored sugars. Wrap rolls in plastic wrap and refrigerate about 1 hour or until firm.
- Heat oven to 375°F. Cut rolls into 1/4-inch slices. Place about 2 inches apart on ungreased cookie sheet.
- Bake 6 to 8 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg
EXTREME OATMEAL AND JELLY BEAN COOKIES
Provided by Robert Irvine : Food Network
Categories dessert
Time 22m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Cream together butter and both sugars in a medium bowl. Add egg, baking soda, baking powder, salt and vanilla. Stir in the flour and oatmeal and add in the jelly beans. Mix well. Heat oven to 350 degrees F. Drop rounded spoonfuls of batter 2 inches apart on a greased cookie sheet. Bake for 10 to 12 minutes.
JELLY BEAN COOKIES
It's a family tradition for my grandmother and me to make these colorful cookies every year for the holidays. -Cheyenne Fink, Pleasantville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until blended. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in jelly beans., Drop dough by tablespoonfuls 1-1/2 in. apart onto greased or parchment-lined baking sheets. Bake 8-10 minutes or until edges are light golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 91 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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