Best Red White And Bleu Potato Salad Recipes

Red, White, and Bleu Potato Salad image

Provided by Debra Keil

Time 45m

Number Of Ingredients 10

1 head garlic
2 Tbsp olive oil
2 lb red potatoes, washed and scrubbed
1 c sour cream
1/4 c white wine vinegar
1/4 c fresh chives, chopped
1 tsp kosher salt
1/2 tsp fresh ground pepper
8 oz crumbled bleu cheese
3 slices bacon, cooked crips and crumbled

Steps:

1. Wrap garlic head in foil, drizzle with olive oil, and roast in a preheated 350 degree oven for 30-40 minutes. Remove and let cool. When cool, squeeze cloves from the head and mash into a paste. Place in a small mixing bowl and set aside.
2. Boil potatoes until soft. Let cool and dice.
3. Whisk together roasted garlic, sour cream, vinegar, chives, salt and pepper. Carefully stir in blue cheese, bleu cheese, and bacon.
4. Combine remaining ingredients. Refrigerate and serve. Serves 4-6.

Red, White, and Bleu Potato Salad image

Provided by Susan Carna Mattingly

Time 25m

Number Of Ingredients 13

4 c red potatoes, cooked, cubed to 1/2" (i baked mine in my crock-pot)
1/2 c white onion, finely minced
1/2 c bleu cheese vegetable dip (i used marzetti's)
2 Tbsp mayonnaise
2 Tbsp sour cream
2 Tbsp creamy horseradish sauce (i used kraft brand)
2 Tbsp "hot" pickle relish (i used heinz)
2 Tbsp dill pickle relish (i used heinz)
1 Tbsp plain mustard
1/8 tsp celery seed
pinch crushed rosemary leaves
1/4 tsp dried parsley flakes
salt and pepper to taste

Steps:

1. Mix all ingredients in medium mixing bowl. Refrigerate for at least an hour before serving. Chopped celery, chopped hard-boiled eggs, chopped green peppers, and/or chopped jalapeño peppers are optional additions.