CORN ON THE COB PARM
This may be the most delicious corn on the cob on the grill you've ever eaten!
Provided by JimChicago52
Categories Everyday Cooking
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Spread 1 teaspoon butter onto each corn on the cob; top each with 1 teaspoon Parmesan cheese, 1/4 teaspoon paprika, salt, and pepper. Wrap each corn on the cob with aluminum foil.
- Grill until corn is tender, about 10 minutes each side.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 17.6 g, Cholesterol 12.6 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 113.4 mg, Sugar 3 g
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