Best Red Velvet Thumbprint Cookies Recipes
RED VELVET THUMBPRINT COOKIES
These festive sugar-coated red velvet cookies are perfect for Christmas. They're just as delicious as they are beautiful. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 300°. In a large bowl, cream together butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolk, vanilla and food coloring. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture. Roll into 1-in. balls; roll in coarse sugar. Place 2 in. apart on parchment-lined baking sheets. Press a deep indentation in center of each with the back of a 1/2-teaspoon measure., Bake 10 minutes. Meanwhile, for filling, beat cream cheese, sugar, egg white, vanilla and salt until blended. Reshape indentations in par-baked cookies as needed. Fill each with 1 teaspoon filling. Bake until filling is set, 10-12 minutes longer. Remove to wire racks to cool completely.
Nutrition Facts : Calories 166 calories, Fat 10g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 39mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
RED VELVET-CREAM CHEESE THUMBPRINT COOKIES
Sweeten your next potluck with these rich and creamy Red Velvet-Cream Cheese Thumbprint Cookies! With a red velvet cookie base and sweet cream cheese filling, these red-velvet cream cheese thumbprint cookies are fun to make and even more fun to share.
Provided by My Food and Family
Categories Christmas Desserts
Time 42m
Yield 32 servings, 1 cookie each
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Beat cake mix, whole egg, oil, chocolate and food coloring in large bowl with mixer until blended.
- Roll dough into 32 balls, using about 1 Tbsp. dough for each ball.
- Place balls, 1 inch apart, on baking sheets sprayed with cooking spray. Press your thumb into center of each ball to make indentation. Bake 10 min.
- Meanwhile, beat cream cheese and sugar in medium bowl with mixer until blended. Add egg yolk; mix well.
- Spoon cream cheese mixture into centers of cookies, adding about 1/2 tsp. cream cheese mixture to each cookie.
- Bake cookies additional 10 to 12 min or until centers are set. Cool 3 min. Remove cookies to wire racks; cool completely.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0.6304 g, Sugar 0 g, Protein 1 g
RED VELVET CREAM CHEESE THUMBPRINT COOKIES
Obtained online. http://www.somethingswanky.com/red-velvet-cream-cheese-thumbprints/
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 300ºF. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Beat together the butter, brown sugar, egg yolk, and vanilla until light and fluffy. Mix in the flour, food coloring, and cocoa powder until soft dough forms. Scoop out the dough by heaping tablespoons and roll them in the sugar* before placing on the prepared baking sheet (about 2 inches apart). Use the back of a round teaspoon to make a small indentation in the cookie dough. Bake for 10 minutes.
- Meanwhile, make the filling: using an electric mixer or small food processor, beat together the cream cheese, egg yolk, sugar, salt, and vanilla until smooth.
- After the first 10 minutes of baking, use the back of a round teaspoon to deepen the indentation in the cookies. Spoon a teaspoon of the filling into each indentation. Bake for an additional 12 minutes, until filling is set. Let cool completely before serving. Store covered and chilled.
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