SOUR CREAM & BACON PANCAKES WITH WARM ORANGE-MAPLE SYRUP

Sour Cream & Bacon Pancakes with Warm Orange-Maple Syrup image

Serve our Sour Cream & Bacon Pancakes with Warm Orange-Maple Syrup. Try these delicious Sour Cream & Bacon Pancakes with Warm Orange-Maple Syrup today!

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 eggs
1-1/4 cups milk
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. oil
2 cups flour
3 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
12 slices OSCAR MAYER Bacon, cooked, finely chopped
1 cup maple-flavored or pancake syrup
2 tsp. orange zest

Steps:

Heat large skillet sprayed with cooking spray on medium heat. Meanwhile, whisk eggs, milk, sour cream and oil in large bowl until well blended. Mix next 4 ingredients. Add to egg mixture; whisk until well blended.
Ladle batter into hot skillet, using 1/4 cup batter for each pancake. Sprinkle each with about 1 Tbsp. bacon. Cook 3 min. or until bubbles form on top, then turn to brown other sides.
Mix syrup and zest in microwaveable bowl. Microwave on HIGH 1 min.; stir. Strain into pitcher. Serve with pancakes.

Nutrition Facts : Calories 400, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 0.8968 g, Sugar 0 g, Protein 11 g