SLOW COOKER APRICOT CHICKEN TACOS RECIPE - (4.7/5)

Slow Cooker Apricot Chicken Tacos Recipe - (4.7/5) image

Provided by carvalhohm

Number Of Ingredients 8

2 pounds boneless skinless chicken breasts, or thighs
10 dried apricots
1 cup chicken broth
1 tablespoon hot sauce, optional
1 tablespoon white vinegar
1 tablespoon soy sauce
1 cup chopped onion
1 clove garlic, chopped

Steps:

Spray 6-quart slow cooker with cooking spray. Place the chicken in the bottom of the slow cooker. Add the apricots on top of the chicken. Mix the other ingredients in a small bowl and pour over the chicken and apricots in the slow cooker. Cover; cook on low for 6 to 8 hours or until chicken is falling apart. Use two forks to shred chicken, and drain excess juices. Serve chicken in tortillas topped with lettuce, tomato, cilantro and diced apricots. Garnish with lime wedges and sweet chili mayo.