Best Red Seafood Sauce Recipes

RED SEAFOOD SAUCE

Red Seafood Sauce image

Make and share this Red Seafood Sauce recipe from Food.com.

Provided by nina6876

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 (28 ounce) can san marzano tomatoes, crushed
1 cup onion, chopped
4 garlic cloves, minced
1 shallot, minced
2 -3 tablespoons olive oil
1/2 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon black pepper, ground
1 cup dry white wine or 1 cup white vermouth
1 cup seafood stock (or clam juice)
1 tablespoon fresh thyme, minced
1 fresh bay leaf, minced
1 lb shrimp, shelled and deveined

Steps:

Saute onion in olive oil over medium heat until translucent, about 10 minutes. Add garlic and shallot and saute for three to five minutes. Add red pepper, salt and pepper and saute for a minute or two. Add tomatoes, wine, thyme and bay leaf and cook, over low heat, for 15 - 30 minutes.
Add shrimp just before serving and either cook until pink, if fresh, or simply heat through. Toss in 3/4 lb cooked linguine.

Nutrition Facts : Calories 303.2, Fat 9.1, SaturatedFat 1.2, Cholesterol 239, Sodium 1943.8, Carbohydrate 17.4, Fiber 3, Sugar 7, Protein 28.3

LINGUINE WITH RED SEAFOOD SAUCE

Linguine With Red Seafood Sauce image

I love pasta so this is one of my favorites. The recipe calls for shrimp and scallops but I usually throw whatever seafood I have on hand into the mix. It's from the Favorite Brand Names Cookbook.

Provided by pesce_gurl

Categories < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
1 large onion, finely chopped
2 garlic cloves, minced
1/2 cup dry white wine
2 cups canned meatless spaghetti sauce
2 tablespoons chopped parsley
1 bay leaf, crumbled
2 teaspoons dried basil leaves
3/4 teaspoon Tabasco sauce
1/2 teaspoon salt
3/4 lb medium shrimp, peeled and deveined
3/4 lb sea scallops or 3/4 lb bay scallop, quartered
12 ounces linguine, cooked and drained

Steps:

In large heavy saucepot or Dutch oven heat oil; cook onion and garlic 5 minutes or until golden. Add wine; simmer until reduced by half.
Stir in spaghetti sauce, parsley, bay leaf, basil, Tabasco sauce and salt. Cover; simmer 10 minutes.
Add shrimp and scallops. Cover; simmer 4-5 minutes or until seafood is done. Server over linguine.

Nutrition Facts : Calories 410.8, Fat 9.1, SaturatedFat 1.3, Cholesterol 105.2, Sodium 378.8, Carbohydrate 48, Fiber 2.3, Sugar 2.3, Protein 28.9

MIGHTY RED'S SEAFOOD SAUCE

Mighty Red's Seafood Sauce image

An easy seafood sauce from Elizabeth Powell that my family loves.

Provided by Vicki Butts (lazyme)

Categories Other Sauces

Time 10m

Number Of Ingredients 9

Ingredients

1/2 c chili sauce
1/2 c ketchup
1 Tbsp worcestershire sauce
1 Tbsp prepared horseradish
8 dash(es) tabasco sauce
1/2 tsp dry mustard
1 dash(es) paprika
1/2 tsp salt
1 tsp fresh ground black pepper

Steps:

1. Combine all ingredients. Chill before serving.

MIGHTY RED'S SEAFOOD SAUCE

Mighty Red's Seafood Sauce image

Make and share this Mighty Red's Seafood Sauce recipe from Food.com.

Provided by lazyme

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1/2 cup chili sauce
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon prepared horseradish
8 drops Tabasco sauce
1/2 teaspoon dry mustard
1 dash paprika
1/2 teaspoon salt
1 teaspoon fresh ground black pepper

Steps:

Combine all ingredients. Chill before serving.
Makes about 2 cups, or 32 one-tablespoon servings.

Nutrition Facts : Calories 143.7, Fat 3, SaturatedFat 1, Cholesterol 4.4, Sodium 1765.8, Carbohydrate 27.8, Fiber 2.6, Sugar 16.3, Protein 4.2

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