Best Red Rooster Recipes

RED ROOSTER

Steps:

• Fill a tall glass with ice. Pour in vodka. Fill glass to 3/4 full with cranberry juice. Top with orange juice. Stir.

RED ROOSTER

Steps:

• Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy. Scoop into punch cups or wine glasses and serve.

RED ROOSTER COCKTAIL

Steps:

• Mix all ingredients together in a large plastic container. Freeze until slushy (mixture will not freeze solid), 3 to 4 hours. Serve in punch or wine glasses.

EMERIL LAGASSE'S RED ROOSTER PUNCH

Steps:

• Combine all of the ingredients in a large plastic container; freeze for several hours.
• It will not freeze solid but will achieve the consistency of a slushy.
• Scoop into punch cups or wine glasses and serve.

ROWDY RED ROOSTER

Steps:

• In a large bowl, combine vodka, cranberry juice and orange juice. Place in freezer for 2 hours, or until slushy.
• When slushy, mix in mandarin oranges and serve, or replace in freezer.

RED ROOSTER

Steps:

• In a 2 1/2-quart freezer-safe container, mix together all the ingredients. Cover and freeze for at least 5 hours, or up to 1 week; the mixture will become slushy but will not solidify.
• To serve, spoon into martini glasses.

RED ROOSTER SAUCE

Steps:

• Mix and adjust amount of mayo or sriracha sauce to taste. Can add relish if desired.

RED ROOSTER SLUSH

Steps:

• 1. In a large bowl combine the vodka with juice and lemonade and mix well. Cover and put in freezer for at least 10 hours.
• 2. Take out of freezer and stir very well. Spoon frozen mixture into glasses and top off with your choice of 7UP or Squirt. Enjoy!

LITTLE RED ROOSTER COCKTAIL

Steps:

• Stir orange juice concentrate with cranberry juice and vodka.
• Freeze in a covered container.
• Remove from freezer at least 30 minutes before serving.
• Spoon the slush into glasses to serve.

TOMATO BEER OR RED ROOSTER

Steps:

• Add a shot of tomato juice to the ale in a pilsner glass.
• Cook's Note: If you add a splash of hot sauce, this drink becomes a Ruddy Mary.

RED ROOSTER SLUSH

Steps:

• 1. Combine ingredients and freeze. When ready to serve, fill glasses 2/3 full & top with 7 Up.

RED ROOSTER SAUCE

Steps:

• boil/saute chiles & garlic in vinegar - puree in blender w/sugar

RED ROOSTER PUNCH

Steps:

• Place all ingredients in a large bowl and mix well with beater. Pour into freezable container(s) that can be easily emptied, such as gallon milk jugs with tops cut off or large tupperware. Freeze overnight or several days. Turn out into serving bowl a couple of hours before guests arrive and serve slushy.

RED ROOSTER

Steps:

• Fill a tall glass with ice. Pour in vodka.
• Fill glass to 3/4 full with cranberry juice. Top with orange juice. Stir.