BLOODY MARY
Provided by Ina Garten
Time 45m
Yield 6 drinks
Number Of Ingredients 10
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
ABSOLUT BLOODY MARY
Create the perfect Absolut Bloody Mary with this step-by-step guide. Fill a mixing glass with ice cubes. Add all ingredients. Stir and pour into a highball glass. Garnish with a lemon wedge and a celery stick. Horseradish, Absolut Vodka, Tomato Juice, Hot Sauce, Worcestershire Sauce, Lemon Juice, Lemon, Celery
Provided by Absolut Drinks
Categories Cocktail
Time 2m
Yield 1 Cocktail
Number Of Ingredients 8
Steps:
- Add 1 part horseradish into a mixing glass.
- Add 1½ parts Absolut Vodka.
- Add 4 parts tomato juice.
- Add 4 dashes hot sauce.
- Add ⅓ part worcestershire sauce.
- Add ⅓ part lemon juice.
- Stir.
- Pour into a highball glass.
- Garnish with lemon.
- Garnish with celery.
Nutrition Facts : Calories 202 calories
LT. DAN'S BEST BLOODY MARY MIX RECIPE (HOMEMADE!)
Want to make the absolute BEST Bloody Mary Mix at home? Check out our secret homemade bloody mix recipe with fresh juice and spices!
Provided by Sommer Collier
Categories Beverage
Time 5m
Number Of Ingredients 12
Steps:
- Set out a large 6-8 cup pitcher. Pour in the clamato, vodka, lemon juice, and lime juice. Stir.
- Then measure and add all remaining ingredients. Stir well.
- Cover and refrigerate until ready to serve. Then fill glasses with ice and pour in the Bloody Mary Mix.
- Garnish with celery stalks, pickles, olives, pickles or raw vegetables, citrus wedges, grilled shrimp, bacon, grilled or raw chiles, or really anything you like!
Nutrition Facts : ServingSize 12 oz, Calories 154 kcal, Carbohydrate 14 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 408 mg, Fiber 1 g, Sugar 10 g
THE ORIGINAL MIX CLASSIC BLOODY MARY (A K A THE RED SNAPPER)
Fernand Petiot, who was the bartender at Harry's New York Bar in Paris in the 1930s, took credit for zapping tomato juice and vodka with Worcestershire sauce, lemon, salt and pepper. He moved to the King Cole Bar in the St. Regis Hotel in 1964, and renamed the cocktail the Red Snapper (the St. Regis wanted a classier name than Bloody Mary).
Provided by Florence Fabricant
Categories quick, cocktails
Yield 1 serving
Number Of Ingredients 9
Steps:
- Place Worcestershire sauce, peppers, salt and lemon juice in a cocktail shaker or a wide-mouth jar. Add ice, vodka and tomato juice. Shake well.
- Pour into a highball glass or goblet.
- Garnish with lime, and serve.
RED ROBIN'S ABSOLUT AWESOME MARY RECIPE
Provided by á-174942
Number Of Ingredients 2
Steps:
- Pour all over ice and serve. This recipe yields 1 serving.
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