PIZZA CUPS

Pizza Cups image

Change the shape of pizza night with this fun and easy twist on everyone's favorite pie. Crisp wonton skins are the "crust" for any toppings you like, and the result is thumbs-up delicious.

Provided by Jessica Walker

Time 40m

Yield 18

Number Of Ingredients 6

Ingredients

1 lb lean (at least 80%) ground beef
1 teaspoon pizza seasoning
1/2 teaspoon salt
1 jar (14 oz) pizza sauce
2 cups shredded mozzarella cheese (8 oz)
36 wonton skins

Steps:

Heat oven to 375°F. Spray 18 muffin cups with cooking spray.
In 10-inch skillet, brown beef with pizza seasoning and salt over medium-high heat until beef is browned; drain. Return beef to skillet; stir in pizza sauce.
Place 1 wonton skin in each muffin cup. Divide half of ground beef evenly among muffin cups. Top each with about 1 tablespoon cheese. Repeat layers starting with second wonton skin.
Bake 20 minutes or until cheese is bubbly.

Nutrition Facts : Calories 140, Carbohydrate 12 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 0 g, TransFat 0 g