Best Red Potato And Green Bean Saute Recipes

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RED POTATO AND GREEN BEAN SAUTE



Red Potato and Green Bean Saute image

Make and share this Red Potato and Green Bean Saute recipe from Food.com.

Provided by CookingONTheSide

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb baby red potato, halved
1 lb fresh green beans, trimmed
1 1/2 teaspoons extra virgin olive oil
1 garlic clove, minced
salt, to taste
fresh ground black pepper, to taste
3 tablespoons fresh basil, chopped

Steps:

  • Bring a large pot of salted water to a boil.
  • Add potatoes; cook about 15 minutes, or until almost tender.
  • Add beans; cook about 3 minutes, or until tender; drain well.
  • In large skillet, heat oil over medium heat.
  • Add garlic; cook, stirring, for 30 seconds.
  • Add potatoes, beans, and salt and pepper to taste.
  • Cook about 2 minutes, or until heated through, tossing to coat.
  • Add basil and toss once more before serving.

Nutrition Facts : Calories 139, Fat 2.1, SaturatedFat 0.3, Sodium 13.8, Carbohydrate 28, Fiber 5.6, Sugar 4.6, Protein 4.5

RED POTATO AND GREEN BEAN SAUTE



Red Potato and Green Bean Saute image

Picking up fresh baby reds and green beans at the farmers market is a sure sign this will be on the menu. It's quick. It's light and oh-so good!

Provided by Teresa Jacobson

Categories     Vegetables

Time 35m

Number Of Ingredients 6

1 lb baby red potatoes, halved
1/2 lb fresh green beans, trimmed
2 tsp olive oil, extra virgin
1 clove minced garlic
1-2 Tbsp dried parsley flakes, crushed
salt and pepper, to taste

Steps:

  • 1. Bring a large pot of salted water to boil. Add the potatoes; boil for an additional 10 minutes. DO NOT DRAIN.
  • 2. Add green beans to potatoes in water and cook 5 minutes more or until tender crisp. Drain well.
  • 3. In a skillet, heat olive oil over medium high heat. Add the garlic; cook and stir fry for 30 seconds. Add the potatoes and beans; salt & pepper to taste. Stir well. Add crushed parsley; stir well. Cook an additional 2 minutes or until heated through. Serve.

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