BBQ FLOUNDER AND TOMATO
Make and share this BBQ Flounder and Tomato recipe from Food.com.
Provided by Oolala
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make 4 foil packets and place a fillet in the center of each.
- Season fish with salt and pepper to taste.
- Placed 12 pieces of tomato into each packet.
- Divide the onions among the 4 packets.
- Blend the soy sauce, butter and lemon juice and whisk. Divide this and spoon over the fish, tomatoes and onions.
- Seal the packet by folding tightly.
- Grill for 8 minutes on one side and turn packets over and grill the other side of the packet for 7 minutes.
- Be careful not to get steam burn when opening packets.
Nutrition Facts : Calories 303, Fat 13.7, SaturatedFat 7.8, Cholesterol 108.8, Sodium 1226.1, Carbohydrate 10.8, Fiber 2.1, Sugar 5.4, Protein 34.1
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