Best Red Onion Parsley And Preserved Lemon Salad Recipes

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CHOPPED SALAD OF CUCUMBER, RED ONION, LEMON, AND PARSLEY



Chopped Salad of Cucumber, Red Onion, Lemon, and Parsley image

Categories     Salad     Onion     Low Fat     Vegetarian     Quick & Easy     Low Cal     Low/No Sugar     Wheat/Gluten-Free     Lemon     Cucumber     Gourmet

Yield Serves 2

Number Of Ingredients 5

1/2 seedless cucumber, cut into 1/3-inch dice (about 1/2 cup)
1 small red onion, cut into 1/3-inch dice (about 1/2 cup)
five 1/4-inch-thick slices of lemon, the zest and pith discarded and the fruit cut into 1/4-inch dice, plus, if desired, whole slices for garnish
1 tablespoon minced fresh flat-leafed parsley leaves
2 tablespoons olive oil

Steps:

  • In a bowl combine the cucumber, the onion, the lemon, and the parsley and season the mixture with salt and pepper. Drizzle the salad with the oil, toss it gently to coat it well, and serve it garnished with the lemon slices.

PARSLEY, ONION, AND LEMON SALAD



Parsley, Onion, and Lemon Salad image

Make and share this Parsley, Onion, and Lemon Salad recipe from Food.com.

Provided by Charlotte J

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 bunches parsley, coarsely chopped
1 large red onion, thinly sliced
4 large lemons, preferably thin-skinned, peeled and diced
salt and pepper

Steps:

  • In a large bowl, toss all the ingredients together, then cover and chill lightly.

Nutrition Facts : Calories 40.7, Fat 0.3, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 11.6, Fiber 3.1, Sugar 3.7, Protein 1.4

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