Best Red Onion Ketchup Recipes

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NEW YORK HOT DOG CART ONION SAUCE



New York Hot Dog Cart Onion Sauce image

Born in the Bronx, raised in Queens. My father worked for Pan Am in the day (data Control), drove a New York Cab at night, and on the weekends he owned a New York Hot Dog Cart. Before he passed away in February of 2004, he did give me the recipe to the Onion Sauce. When everybody else is saying to use pasta sauce, and this and that, the truth is there are only six ingredients. Bobby Flay is about the only one who got it close. In New York a true New York Hot Dog ordered from a cart is, Nathan Hot Dogs, Mustard, Onion Sauce, and topped with Sauerkraut. I wanted to write this recipe for a long time but after seeing so many Onion Sauce recipes, and hearing how so many people are from New York, it is time to post the original recipe.

Provided by Denises

Categories     Sauces

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

2 teaspoons vegetable oil
2 medium onions, sliced very thinly
1/4 cup ketchup
1 cup water
1/8 teaspoon salt
1/8 teaspoon cinnamon

Steps:

  • In a small sauce pan place vegetable oil, and onions.
  • Cook over medium heat; saute until onion is soft; don't burn it.
  • Quickly add ketchup, water, stir.
  • Stir for at least 20 minutes or until the water is reduced about 1/2.
  • Note: I had to mention a measurement in order for this recipe to go through. The truth is to use a pinch of cinnamon and a pinch of salt.
  • This is the true recipe for Onion Sauce for New York Hot dogs.
  • When I use the sauerkraut I boil it with added water to make it softer.

Nutrition Facts : Calories 75.5, Fat 3.1, SaturatedFat 0.4, Sodium 325, Carbohydrate 12, Fiber 1.4, Sugar 7.7, Protein 1.2

ONIONS IN RED SAUCE FOR HOT DOGS



Onions in Red Sauce for Hot Dogs image

Chopped onions on a hot dog are good but this onion sauce a traditional topping for a New York hot dog is better.

Provided by Rita1652

Categories     Sauces

Time 1h

Yield 15 serving(s)

Number Of Ingredients 9

3 large sweet onions (peeled and sliced or diced)
2 tablespoons olive oil
3 garlic cloves, minced
1/3 cup ketchup
1/4 teaspoon cayenne (optional)
1/4 teaspoon red pepper flakes, crushed (adjust for heat, I option for it!) (optional)
1 tablespoon paprika (Smoked paprika is a nice treat!I use 1/2 smoked and 1/2 sweet)
1/4 cup vinegar
salt

Steps:

  • Sauté garlic and onions in olive oil.
  • When onions are tender add ketchup, choice of cayenne or pepper flakes and paprika.
  • Simmer over a low heat for about 15 minutes.
  • Add vinegar and simmer 30-45 minutes.
  • Add salt to taste.
  • Serve over grilled hot dogs in steamed buns.

Nutrition Facts : Calories 36, Fat 1.9, SaturatedFat 0.3, Sodium 61.1, Carbohydrate 4.6, Fiber 0.7, Sugar 2.5, Protein 0.5

HOT DOG ONION SAUCE



Hot Dog Onion Sauce image

If you like the red onion sauce served on the hot dogs you get from the road side carts, you'll enjoy this easy to prepare sauce.

Provided by Katha

Categories     Sauces

Time 25m

Yield 1 batch

Number Of Ingredients 9

2 tablespoons canola oil
2 medium onions, sliced thin
1/4 cup ketchup
1 pinch ground cinnamon
1/8 teaspoon chili powder
1 dash garlic powder
1 dash hot pepper sauce
1 dash salt
1/2 cup water

Steps:

  • In a medium skillet, heat oil over medium heat.
  • Add onion slices.
  • Saute about 7-10 minutes until golden& limp.
  • Mix in the ketchup.
  • Add the cinnamon, chili powder, garlic powder,hot pepper sauce& salt.
  • Pour in water.
  • Stir.
  • Bring to a boil.
  • Reduce heat and simmer uncovered about 10 minutes.

Nutrition Facts : Calories 397.6, Fat 28.5, SaturatedFat 2.2, Sodium 849.6, Carbohydrate 36.5, Fiber 4.2, Sugar 23, Protein 3.6

RED ONION KETCHUP



Red Onion Ketchup image

love to serve this on my Turkey Burgers, adds lot of flavor. hope you enjoy!

Provided by Josephine Quick

Categories     Spreads

Time 45m

Number Of Ingredients 5

3 c thinly sliced red onions (3to4 red onions)
2 Tbsp balsamic vinegar
1 1/2 tsp honey
pinch kosher salt and freshly gound black pepper
1 c store-bought tomato ketchup

Steps:

  • 1. place onions in a heavy bottom saucepan and add the vinegar, honey. salt,and pepper. bring to a simmer over medium heat and continue to simmer for about 15 minutes, stirring frequently, until the liquid has evaporated. Remove the pan from the heat and let cool.
  • 2. transfer the cooled onion mixture to the bowl of a food processor and puree until smooth. add the ketchup and pulse several times until throughly incorporated. adjust the seasonings, transfer to an air tight container, and store in the refrigerator.

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