Best Red Meat Marinade Recipes
RED MEAT MARINADE
When you use slightly less quality beef in recipes this will help tenderize and break down the meat so it's not so chewy.
Provided by Chef Veritas
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients together, with wire whisk. Use as a marinade on London Broil, Flank steak, Sirloin, Stew Meat. Marinade meat for at least 1 to 2 hours. Use with 2 to 3 pounds beef.
FAMOUS TC MEAT MARKET RED MARINADE FOR CHICKEN OR PORK OR BEEF
There is a meat market up here in Traverse City who has the best marinated chicken breasts and pork tenderloin and Ball Tips Steaks...Want to send the recipe to my kids as they just love this marinade so they can make it at home...Western Dressing is made by WishBone.
Provided by CIndytc
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix the dressings together. Put meat of your choice into plastic seal bag. Pour marinade over and put in refrigerator for 24 hours or longer. Grill on your grill and enjoy.
Nutrition Facts : Calories 228.3, Fat 18.6, SaturatedFat 3.8, Cholesterol 36.3, Sodium 1196.7, Carbohydrate 14.1, Sugar 9.4, Protein 2.8
RED MEAT MARINADE
Steps:
- Whisk all that stuff together and soak the meat.
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