Best Red Lobster White Cheddar Mashed Potatoes Recipes

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RED LOBSTER WHITE CHEDDAR MASHED POTATOES RECIPE



Red Lobster White Cheddar Mashed Potatoes Recipe image

The is a copy cat recipe of the Red Lobster White Cheddar Mashed Potatoes. I love them but Red Lobster doesn't carry them any more. they are quite easy to make.

Provided by Diana109

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs potatoes, peeled and quartered
2 ounces unsalted butter, room temperature
1/3 cup heavy cream
1/4 cup sour cream
4 ounces white cheddar cheese, grated
1 teaspoon salt
1/2 teaspoon white pepper

Steps:

  • Place potatoes in pot and cover with cold water. Bring to a boil and simmer until fork tender. Drain completely.
  • Mix potatoes with an electric mixer until smooth.
  • When smooth, add butter and blend. Add cream, a little at a time and beat; add sour cream and blend. Add cheese, salt and pepper and blend again.

RED LOBSTER WHITE CHEDDAR MASHED POTATOES



Red Lobster White Cheddar Mashed Potatoes image

How to make Red Lobster White Cheddar Mashed Potatoes

Provided by @MakeItYours

Number Of Ingredients 7

2 lbs potatoes, peeled and quartered
2 ounces unsalted butter, room temperature
1/3 cup heavy cream
1/4 cup sour cream
4 ounces white cheddar cheese, grated
1 teaspoon salt
1/2 teaspoon white pepper

Steps:

  • Place potatoes in pot and cover with cold water. Bring to a boil and simmer until fork tender. Drain completely.
  • Mix potatoes with an electric....Full recipe: http://restaurant.recipes-network.net/red-lobster-white-cheddar-mashed-potatoes.html

RED LOBSTER WHITE CHEDDAR MASHED POTATOES RECIPE



Red Lobster White Cheddar Mashed Potatoes Recipe image

How to make Red Lobster White Cheddar Mashed Potatoes Recipe

Provided by @MakeItYours

Number Of Ingredients 9

Servings
4
2 lbs potatoes, peeled and quartered
2 ounces unsalted butter, room temperature
1⁄3 cup heavy cream
1⁄4 cup sour cream
4 ounces white cheddar cheese, grated
1 teaspoon salt
1⁄2 teaspoon white pepper

Steps:

  • Place potatoes in pot and cover with cold water. Bring to a boil and simmer until fork tender. Drain completely.
  • Mix potatoes with an electric mixer until smooth.
  • When smooth, add butter and blend. Add cream, a little at a time and beat; add sour cream and blend. Add cheese, salt and pepper and blend again.
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