Best Red Lobster Cajun Chicken Pasta Recipes

RED LOBSTER CAJUN CHICKEN PASTA

Red Lobster Cajun Chicken Pasta image

Make and share this Red Lobster Cajun Chicken Pasta recipe from Food.com.

Provided by byZula

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 boneless skinless chicken breast halves, cut into thin strips
2 teaspoons cajun seasoning
2 tablespoons butter or 2 tablespoons margarine
1 -2 cup heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon pepper seasoning
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 ounces linguine or 4 ounces fettuccine pasta, cooked and drained
grated parmesan cheese, to taste

Steps:

Place chicken an Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.
In a large skillet over medium heat, saute.
chicken in butter until almost tender, about 5 to 7 minutes.
Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat through. Sprinkle Parmesan cheese if desired. Adjust the Cajun seasoning if you like it spicier.

RED LOBSTER'S CAJUN CHICKEN PASTA RECIPE - (4.1/5)

Red Lobster's Cajun Chicken Pasta Recipe - (4.1/5) image

Provided by á-174942

Number Of Ingredients 14

Ingredients

2 boneless skinless chicken breast halves cut thin strips
2 teaspoons Red Lobster's Cajun Seasoning (see recipe)
2 tablespoons butter or margarine
8 slices green pepper
8 slices sweet red pepper
1 green onion sliced
1 cup heavy cream - (to 2)
1/4 teaspoon dried basil
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon freshly-ground black pepper
4 ounces linguine cooked,drained
Grated Parmesan cheese (optional)

Steps:

Place chicken and Cajun Seasoning in a bowl or resealable plastic bag; toss or shake to coat. In a large skillet over medium heat sauté chicken in butter until almost tender, about 5 to 7 minutes. Add peppers, mushrooms and onion; cook and stir for 2 to 3 minutes. Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through. Sprinkle with Parmesan cheese, if desired. This recipe yields 2 servings.

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