Best Red Lentils With Veggies Recipes

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17 EASY RED LENTIL RECIPE COLLECTION



17 Easy Red Lentil Recipe Collection image

Small, mild, and easy to cook, these yummy red lentil recipes are super satisfying. Plus, they're crazy high in fiber, protein, and antioxidants.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Masoor Dal Tadka
Greek Red Lentil Soup
Vegan Red Lentil Curry
Potato u0026amp; Red Lentil Soup
Lemony Lentil Soup
Instant Pot Red Lentil Soup with Yogurt and Mint
Sweetcorn Red Lentil and Coconut Chowder
Spicy Red Lentil Curry
Curried Red Lentil and Pumpkin Soup
Crunchy Roasted Red Lentils
Red Lentil Tortillas
Carrot and Red Lentil Soup
Red Lentil Salad
Red Lentil Pancakes
Mushroom Red Lentil Meatballs
Red Lentil Cookies
Red Lentil Granola Bar

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious red lentil recipe in 30 minutes or less!

Nutrition Facts :

RED LENTIL AND VEGETABLE STEW



Red Lentil and Vegetable Stew image

Wonderful stew, can be a vegetarian meal on its own. Or you can add some diced or shredded smoked duck, if you like meat. The red lentils break down, and cause this to be like a really rich soup. If you need to stretch this out, you can serve it over white rice, to do a sort of "beans and rice" thing.

Provided by quotPink Eyedquot J

Categories     Stew

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 10

1 cup red lentil
1 carrot, finely diced
1 stalk celery, finely diced
1/2 medium onion, finely diced
2 garlic cloves, minced
2 cups vegetable stock or 2 cups chicken stock
4 teaspoons ground cumin
3 -4 dashes TABASCO® brand Chipotle Pepper Sauce (optional)
2 tablespoons extra virgin olive oil
14 ounces canned diced tomatoes (do not drain liquid)

Steps:

  • Sauté the carrots, onion, and celery in the olive oil until they start to caramelize a bit.
  • Add the garlic about a minute before the vegetables are finished sautéing.
  • Add the red lentils, and stir until mixed with the vegetables.
  • Add the stock, tomatoes and juice, cumin, and Tabasco, if using.
  • Bring to a simmer over medium heat and reduce heat to medium low.
  • Simmer until the lentils are tender, about 25 minutes.
  • If the liquid all evaporates and the lentils are not done, add a little water to keep the simmer going.

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