Best Red Hot Salad Recipes

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RED HOT & BLUE POTATO SALAD - THE ORIGINAL



Red Hot & Blue Potato Salad - the Original image

I've searched for this recipe for several years, ever since I worked at the Red Hot & Blue restaurant in Savannah, GA. I FINALLY managed to get ahold of the store manual's recipe, and this is scaled down from it. It will still make a fair amount, about 12 servings...but once you try it, you'll be grateful for that extra, cause it WON'T last long!!!

Provided by Twisted Moon

Categories     Potato

Time 55m

Yield 2/3 C Servings, 12 serving(s)

Number Of Ingredients 6

4 lbs Red Bliss potatoes
4 large eggs
1/2 cup finely chopped green onion top
1 1/4 cups mayonnaise
1 3/4 teaspoons celery seeds
1 3/4 teaspoons salt

Steps:

  • Steam the potatoes skin-on for approximately 45 minutes (you can boil them, but they tend to be slightly mushier in the end result). Set aside until cool enough to handle. Boil your eggs, then do the same. When cool enough, peel the eggs ONLY (do NOT peel the potatoes -- the skin gives it part of it's unique texture and taste).
  • In a large bowl, mix the remaining ingredients together until thoroughly mixed. Chop the potatoes and eggs into bite-size pieces and add to bowl. Mix GENTLY -- you want salad, not mush -- until blended.
  • Serve at room temp for up to 2 hours after making -- refridgerate leftovers. It tastes best when room temp, but is delicious cold too -- so if you are making this in advance, it's fine to chill it.
  • NOTE - If you are on a low-sodium diet, you can easily reduce or eliminate the salt the recipe calls for. Just let people salt it at table to taste!
  • ***Wanted to say THANKS to all the reviews! Here's another hint to make this easier: when you are going to make boiled eggs, ALWAYS make sure you buy the eggs at LEAST 7-10 days in advance. Why? Because as an egg matures, it develops a small air "bubble" inside it (it's the membrane separating from the shell). Having this bubble makes it a BREEZE to peel the eggs once they've cooled completely (also a great trick for Easter Eggs, BTW). You want your eggs to be around 10-12 days old, and it takes, on average, 2-3 days to get them from the laying facility to the store.

RED HOT JELLO SALAD



Red Hot Jello Salad image

My grandma made this for EVERY family get together. She's gone now but the recipe lives on. It sounds weird but it's actually very refreshing. Anyway, wanted to put it on here for safe keeping.

Provided by jillcomeau

Categories     Low Cholesterol

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 cups water
1/2 cup cinnamon red cinnamon candies
6 ounces cherry Jell-O
2 cups applesauce, cold

Steps:

  • In a medium saucepan bring the water to a boil.
  • Stir red-hots in simmering water until dissolved.
  • Remove from heat.
  • Add jello mix and stir until dissolved.
  • Stir in cold applesauce.
  • Pour mixture into a serving dish and chill until set.

RED HOT APPLESAUCE JELLO SALAD



RED HOT APPLESAUCE JELLO SALAD image

This is especially nice to serve guests on Holidays. Good with pork,ham or poultry... and looks so pretty. I have made this many times, and always get compliments. A friends recipe from 50's or 60's.

Provided by Nancy J. Patrykus

Categories     Gelatin Salads

Time 3h15m

Number Of Ingredients 7

2-1/2 c boiling water
2/3 c small red hot cinnamon candies
2 3-oz pkgs lemon jello
2 c canned sweetened apple sauce
1 8 oz pkg cream cheese
1/2 c mayonnaise
1/2 c chopped nuts, or chopped celery can be added.

Steps:

  • 1. Combine boiling water with cinnamon candies in a saucepan, stir over low heat to dissolve candies. remove from heat stir in gelatin. Blend in applesauce. Pour half of mixture into a 2 quart mold or an 8 inch square pan. Chill until firm. Blend softened cream cheese with mayonnaise, add chopped nuts, and or chopped celery. Spread cream cheese mixture over chilled mixture. Pour remaining gelatin mixture over cream cheese mixture. Chill all several hours till firm.

RED-HOT GELATIN SALAD



Red-Hot Gelatin Salad image

"This is my grandma's recipe," writes Paula Ptomey of Porterville, California. "My mother makes this salad just about every year during the holidays. It has a spicy cinnamon taste that is really good. Even my daughter, who is a picky eater, likes it."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1 package (3 ounces) cherry gelatin
1-1/2 cups boiling water, divided
1/4 cup red-hot candies
1/4 cup plus 1-1/2 teaspoons cold water
1 cup chopped tart apples
1 cup chopped celery
1/2 cup chopped walnuts

Steps:

  • In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, dissolve red-hots in remaining water; stir into gelatin. Stir in cold water. Refrigerate until slightly thickened, about 1 hour. , Fold in the apples, celery and walnuts. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 2 hours or until firm.

Nutrition Facts :

RED HOT APPLESAUCE SALAD



Red Hot Applesauce Salad image

Make and share this Red Hot Applesauce Salad recipe from Food.com.

Provided by MizzNezz

Categories     Fruit

Time 5m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 4

1/4 cup red cinnamon candies
1/2 cup boiling water
1 (4 ounce) package raspberry Jell-O gelatin
2 cups applesauce

Steps:

  • Dissolve red hots in boiling water.
  • Add jello and applesauce, stirring well.
  • Serve on a lettuce leaf.
  • Goes especially good with pork.

HOT RED POTATO SALAD



Hot Red Potato Salad image

These well seasoned potatoes are very delicious and go great with ham! My family loves this dish on any occasion.

Provided by Linda

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 11

6 red potatoes
6 slices bacon, diced
1 onion, diced
½ cup chopped celery
1 cube chicken bouillon
½ cup boiling water
1 cup vinegar
2 teaspoons salt
¼ teaspoon ground black pepper
1 egg, beaten
¼ cup chopped fresh parsley

Steps:

  • Clean and scrub baking potatoes. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and cut into thick slices; place slices in a large bowl.
  • Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir the onion and celery into the skillet and cook gently until the vegetables turn yellow.
  • Dissolve the bouillon cube in boiling water and stir in the vinegar, salt and pepper. Pour the broth mixture into the skillet with the bacon/onion mixture and bring the water to a boil.
  • Add the egg slowly, stirring until the mixture is slightly thickened. Pour the vegetable mixture over the potatoes, add parsley and toss lightly.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 31 g, Cholesterol 37.6 mg, Fat 10.3 g, Fiber 3 g, Protein 6.3 g, SaturatedFat 3.4 g, Sodium 922.3 mg, Sugar 2.3 g

RED HOT JELLO SALAD



Red Hot Jello Salad image

Make and share this Red Hot Jello Salad recipe from Food.com.

Provided by Coneheadz

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

2 (3 ounce) packages cherry Jell-O
1 cup water
1 cup red cinnamon candies
1 (15 1/2 ounce) can crushed pineapple in juice
8 ounces cream cheese
2 tablespoons milk
1/2 cup nuts (chopped)

Steps:

  • Dissolve red hots in water over low heat, stirring all the time. Add jello, stirring to dissolve. Add pineapple with juice. Pour half in clear loaf pan. Chill until firm. Reserve rest til later.
  • Soften cream cheese with milk to spreading consistency. Add nuts and spread on firm jello mixture covering completely. Add reserved jello mixture and chill until firm.

HEY MOM, I WANT SOME RED HOT FRUIT SALAD!



Hey Mom, I Want Some Red Hot Fruit Salad! image

Occ things you do on pure impulse turn out to be neat surprises. I got 1 of those surprises last nite when DH and I decided to have a simple fruit salad for dinner. I made it, looked at it and then thought ... BORING! I wanted to do something to make it an esp tasty and out of the ordinary attention-getter. I was sorting thru my cupboard, ran across some red hot cinnamon candies I had just brought back from the US and I decided my search was over. Before you scoff and move on to the next recipe, I gotta tell you this is really good, has a great holiday look and would also be good for a unique pot-luck dish. My bet is it will have your family begging for this fruit salad or even thinking of it as a dessert. Time does not include refrigeration time.

Provided by twissis

Categories     Lunch/Snacks

Time 15m

Yield 4 1 cup servings, 4 serving(s)

Number Of Ingredients 8

2 cups seedless grapes (I used a mix of red & green)
1/2 cup raisins
2 fresh oranges (peeled & sectioned, I had clementines on hand & used 3 of them)
1 (8 ounce) can crushed pineapple (well-drained)
1 kiwi (peeled & diced)
1/2 cup yoghurt (I used caramel flavor, but use vanilla just as often)
1/4 cup red-hot candies
2 bananas (sliced in 1/2 in slices)

Steps:

  • Combine yoghurt, red-hot candies & raisins. Refrigerate for at least 2 hrs, stirring at 30 min intervals.
  • Prepare & combine the remaining fruit ingredients in a bowl when nearly ready to serve. Add the bananas last.
  • Add the yoghurt, red-hots & raisin mix to the fruit. Stir well & refrigerate till ready to serve, but is best if served soon after mixing.
  • NOTES: A variety of fresh seasonal or canned fruits can be used w/equal success. The above was just what I had on hand. - Refrigeration time is important as it softens the candy & releases the cinnamon flavor & color. They will fully dissolve w/longer refrigeration time. Add chopped pecans or walnuts as an option & enjoy!
  • CAUTION: You will want to eat this sauce w/a spoon & forget about the fruit! Pls try to resist this temptation. Your family will love you for it.

RED HOT SALAD



red hot salad image

my mother loved this salad and we had it lot.

Provided by c g

Categories     Gelatin Salads

Time 10m

Number Of Ingredients 7

1/4 c red hot cinnamom candies
1 c boiling water
1 pkg red jello
1 c applesauce
1 pkg 3 oz cream cheese
2 Tbsp mayo
2 Tbsp 1/2 1/2

Steps:

  • 1. dissolve the candies in the boiling water. add the jello, stirring to dissolve. add the applesauce. pour into dish. when set add the blended cream cheese, 1/2&1/2, mayo. spread on top.

RED HOT MAMA SALAD



Red Hot Mama Salad image

My Grandmother and Mother made this for as long as I can remember. It's a tradition in our family that is served every Thanksgiving and Christmas. My kids love it and always look forward to the hoildays when they can have some Red Hot Mama!

Provided by Ashleigh12

Categories     Christmas

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 cup water
1/4 cup red-hot candies
1 (3 ounce) package lemon Jell-O gelatin
1 (15 ounce) can applesauce
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
1/2 cup pecans, chopped
1 1/4 cups celery, chopped

Steps:

  • Combine water and red hot candies in a medium sized sauce pan.
  • Boil on high heat until candy is melted.
  • Remove from heat.
  • Add jello and applesauce.
  • Mix well.
  • In a medium bowl, beat together cream cheese and mayonnaise.
  • Fold in celery and nuts with spoon.
  • In a square 9X9 dish, place cream cheese mixture and spread evenly.
  • Pour red hot applesauce mixture over the cream cheese.
  • Refrigerate until red hot applesauce mixture has set, approximately 4 hours.

RED HOT APPLESAUCE SALAD



Red Hot Applesauce Salad image

Number Of Ingredients 7

2 1/2 cups water boiling
2/3 cup small red cinnamon candies
2 (3-ounce) packages lemon jello
1 (16-ounce) can applesauce sweetened
1 (8-ounce) package cream cheese softened
1/2 cup mayonnaise
1/2 cup nuts chopped

Steps:

  • Combine boiling water with cinnamon candies in a saucepan stir over low heat to dissolve candies. Remove from heat stir in gelatin. Blend in applesauce. Pour half of mixture into an 8 x 8 x 2-inch baking pan chill until firm. Leave remaining gelatin at room temperature.Blend cream cheese with mayonnaise add nuts. Spread cheese mixture over chilled mixture. Pour remaining gelatin mixture over cheese mixture. Chill several hours or until firm. Cut in squares.

Nutrition Facts : Nutritional Facts Serves

RED, HOT & BLUE POTATO SALAD RECIPE - (5/5)



Red, Hot & Blue Potato Salad Recipe - (5/5) image

Provided by cindy1010

Number Of Ingredients 5

2 to 2 1/2 pounds red-skin cooked potatoes, skin on
6 hard boiled eggs, chopped
1 bunch green onions, just green parts, finely diced
1/2 to 3/4 cups real mayonnaise
3/4 teaspoon celery salt

Steps:

  • Mix potatoes, hard boiled eggs, green onions, mayonnaise, and celery salt in a large bowl. Serve at room temperature for best flavor.

RED HOT & BLUE POTATO SALAD RECIPE



Red Hot & Blue Potato Salad Recipe image

Provided by á-2908

Number Of Ingredients 6

16-17 lbs red bliss, size B potatoes
13 eggs, cut into eights
2 1/2 cups green onions, chop 1/8-inch size
5 cups mayonnaise, they buy from Ben E. Keith food distr.
2 1/2 level tbsp. celery seed
2 1/2 level tbsp. salt

Steps:

  • steam spuds for 45-60 minutes cut into small pcs and mix ingredients- do not refrigerate

RED HOT HOLIDAY JELLO SALAD



RED HOT HOLIDAY JELLO SALAD image

Categories     Salad     Side     Christmas     Thanksgiving     Apple

Yield 18-20

Number Of Ingredients 4

1 large package (6 oz.) lemon jello
½ c. red hot candies
3 c. boiling water
2 c. unsweetened applesauce

Steps:

  • Dissolve candies in boiling water; add in Jello and stir. Chill in refrigerator until slightly gelled; add applesauce. Pour in mold (or bowl) and set for at least 12 hours. (Half of this recipe serves 12 people as a holiday side.)

RED HOT & BLUE POTATO SALAD - THE ORIGINAL



Red Hot & Blue Potato Salad - the Original image

I've searched for this recipe for several years, ever since I worked at the Red Hot & Blue restaurant in Savannah, GA. I FINALLY managed to get ahold of the store manual's recipe, and this is scaled down from it. It will still make a fair amount, about 12 servings...but once you try it, you'll be grateful for that extra, cause it WON'T last long!!!

Provided by @MakeItYours

Number Of Ingredients 6

4 lbs Red Bliss potatoes
4 large eggs
1/2 cup finely chopped green onion top
1 1/4 cups mayonnaise
1 3/4 teaspoons celery seeds
1 3/4 teaspoons salt

Steps:

  • Steam the potatoes skin-on for approximately 45 minutes (you can boil them, but they tend to be slightly mushier in the end result). Set aside until cool enough to handle. Boil your eggs, then do the same. When cool enough, peel the eggs ONLY (do NOT peel the potatoes -- the skin gives it part of it's unique texture and taste).
  • In a large bowl, mix the remaining ingredients together until thoroughly mixed. Chop the potatoes and eggs into bite-size pieces and add to bowl. Mix GENTLY -- you want salad, not mush -- until blended.
  • Serve at room temp for up to 2 hours after making -- refridgerate leftovers. It tastes best when room temp, but is delicious cold too -- so if you are making this in advance, it's fine to chill it.
  • NOTE - If you are on a low-sodium diet, you can easily reduce or eliminate the salt the recipe calls for. Just let people salt it at table to taste!
  • ***Wanted to say THANKS to all the reviews! Here's another hint to make this easier: when you are going to make boiled eggs, ALWAYS make sure you buy the eggs at LEAST 7-10 days in advance. Why? Because as an egg matures, it develops a small air "bubble" inside it (it's the membrane separating from the shell). Having this bubble makes it a BREEZE to peel the eggs once they've cooled completely (also a great trick for Easter Eggs, BTW). You want your eggs to be around 10-12 days old, and it takes, on average, 2-3 days to get them from the laying facility to the store.

RED HOT AND ROKA® BLUE CHICKEN SALAD



Red Hot and ROKA® Blue Chicken Salad image

Hot sauce and blue cheese dressing give this chicken salad its name, but your family will probably think of it as the salad that tastes like Buffalo wings.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 7

1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 Tbsp. hot pepper sauce
1 bag (10 oz.) iceberg lettuce blend (about 8 cups)
1 large tomato, chopped
1 cup chopped celery
1/3 cup sliced green onions
1/2 cup KRAFT ROKA Blue Cheese Dressing

Steps:

  • Toss chicken with hot pepper sauce in large bowl.
  • Add remaining ingredients; mix lightly. Serve immediately.

Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 780 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 3 g, Protein 13 g

RED HOT JELLO SALAD



Red Hot Jello Salad image

How to make Red Hot Jello Salad

Provided by @MakeItYours

Number Of Ingredients 5

1 cup cinnamon red hot candies
2 cups hot water
2 small packages Strawberry Jell-o
4 cups applesauce
Read more at http://insidebrucrewlife.com/2010/07/tythealthy-summer-snacks/#vSwQVMEeQWlqhwJy.99

Steps:

  • •Place hot water and red hots in a saucepan on the stove top. Stir and simmer on low until melted.
  • •Add Jello and stir until dissolved. Add to applesauce in at least a 2 quart size bowl. Chill until set.
  • Read more at http://insidebrucrewlife.com/2010/07/tythealthy-summer-snacks/#vSwQVMEeQWlqhwJy.99

RED HOT SALAD



Red Hot Salad image

I got this recipe from a friend after she brought it to a church dinner. It is quick and tastes amazingly good! I've used it for a Valentine dinner party. Prep time does not include soaking or chilling time.

Provided by Whisper

Categories     Apple

Time 15m

Yield 1 Small Jello Mold

Number Of Ingredients 7

1/4 cup cinnamon red cinnamon candies
1/2 cup water
1 package cherry Jell-O, 3 ounce
1 cup boiling water
2 cups apples, peeled and chopped
1/2 cup chopped celery
1/2 cup chopped pecans (or walnuts)

Steps:

  • Soak red hots in 1/2 cup water overnight.
  • Dissolve jello in 1 cup boiling water.
  • Add red hots and water mixture.
  • Chill until partly set.
  • Stir in apples, celery and nuts.
  • Chill until firm.

Nutrition Facts : Calories 895.7, Fat 40.9, SaturatedFat 3.6, Sodium 215, Carbohydrate 104, Fiber 12, Sugar 29.1, Protein 41.3

RED HOT SALAD



Red Hot Salad image

If you love red hot cinnamon candies and applesauce....this recipe is for you. Delicious! *Google pic*

Provided by Sandy Griffith

Categories     Candies

Number Of Ingredients 5

1/2 cup red hot candies
1/2 cup water
1 small package raspberry jello
1 small package cherry jello
2 (16-oz.) cans applesauce

Steps:

  • 1. Dissolve red hots in boiling water.
  • 2. Add jello and dissolve,
  • 3. Stir in applesauce.
  • 4. Pour into a 2-quart mold.
  • 5. Refrigerate until firm.

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