Best Red Hot Cinnamon Pear Sundaes Recipes
RED HOT CINNAMON PEAR SUNDAES
Red hot cinnamon candies have been 1 of my favorite ingredients since my childhood & SusieQusie can tell you that pears have also been favored in recent yrs. This is the 2nd of 2 recipes I've entered that feature cinnamon candies & my source is eatcannedpears.com. (Time does not include time for sauce to cool)
Provided by twissis
Categories Candy
Time 25m
Yield 6 Sundaes, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a med saucepan, combine sugar, water & candies. Bring mixture to a boil, stirring constantly. Reduce heat to med & boil mixture for 10 min, stirring occ.
- Remove from heat & cool at least 20 min b4 using (or cool, cover & refrigerate to store).
- To Assemble Sundaes: Scoop ice cream into 6 dessert dishes & spoon sliced pears over ea sundae. Spoon cinnamon sauce over ice cream & sprinkle w/more cinnamon candies. Serve immediately & store any leftover sauce in refrigerator.
- NOTE: W/the combined sweetness of the canned pears, cinnamon candies & ice cream used for the sundaes -- I would be inclined to reduce the sugar amt in the sauce to 1/2 cup.
Nutrition Facts : Calories 308, Fat 7.9, SaturatedFat 4.8, Cholesterol 31.4, Sodium 60.8, Carbohydrate 59.4, Fiber 1.6, Sugar 55.3, Protein 2.7
CANNED PEARS WITH CINNAMON RED HOT CANDY
How to make cinnamon pears for canning with cinnamon red hot candy.
Provided by Cari @ Homesteading in Ohio
Categories fruit
Time 1h25m
Number Of Ingredients 4
Steps:
- Prepare your jars and add water to your water bath canner. Start heating the water.
- Prepare the syrup on the stove. Bring the water and sugar boil to dissolve the sugar and reduce the heat so the syrup stays hot.
- Wash, peel, and cut your pairs. You can add Fruit Fresh to prevent browning if desired.
- Add the pears and to the syrup and simmer for 5 minutes to heat the pears for a hot pack.
- Place 15 cinnamon red hot candies in each quart jar.
- Use a slotted spoon to place the pears into hot jars. Fill the jars with the syrup. Leave a ½ inch headspace.
- Wipe the rims with a cloth, remove air bubbles, and place the lids on the jars.
- Process pints for 20 minutes and quarts for 25 minutes. Adjust for altitude as needed.
Nutrition Facts : Calories 185.14, Fat 0.31, SaturatedFat 0.06, Carbohydrate 49.56, Fiber 8.15, Sugar 35.86, Protein 0.84, Sodium 3.55, Cholesterol 0.00
GRILLED PEAR SUNDAE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat grill to medium.
- In a small saucepan add butter, brown sugar, apple cider, cinnamon, ginger, and salt. Place onto grill until butter melts. Mix together until well combined.
- Place pears directly onto grill for 2 to 4 minutes. Turn and cook on the other side. Brush both sides of the pears with the butter mixture to glaze. Immediately take pears off the grill after glazing and place on a plate.
- Scoop ice cream into 4 serving bowls. Top with pears, pecans and whipped cream. Drizzle the remaining butter mixture on top and serve.
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