Best Red Fruit Soup Norway Recipes

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SøTSUPPE - SCANDINAVIAN SWEET SOUP



Søtsuppe - Scandinavian Sweet Soup image

Sweet soup can be served either warm or cold, as a dessert or snack or for breakfast. Dried cranberries work well instead of raisins.

Provided by Outta Here

Categories     Apple

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

5 cups water
1/2 cup dried apple, finely chopped
1/2 cup raisins (or currents)
1/2 cup dried apricot, finely chopped
1/2 cup pitted prunes, finely chopped
1 tablespoon pearl tapioca
1 cinnamon stick
1 star anise (optional)
1 cup fruit juice (apple or cranberry)

Steps:

  • Bring water to a steady boil in a large pot.
  • Stir in dried fruit, pearl tapioca, cinnamon stick, and star anise, reduce heat to medium, and cook at a low simmer for 25 minutes.
  • Stir in fruit juice and heat for 5 minutes.
  • Remove cinnamon and star anise.
  • Serve hot or cold (chill, covered, in refrigerator for several hours).
  • Garnish with little homemade cookie cutouts, if desired.

Nutrition Facts : Calories 63.9, Fat 0.1, Sodium 10.9, Carbohydrate 16.8, Fiber 1.4, Sugar 12.8, Protein 0.6

FRUKTSOPPA (SCANDINAVIAN FRUIT SOUP)



Fruktsoppa (scandinavian Fruit Soup) image

Make and share this Fruktsoppa (scandinavian Fruit Soup) recipe from Food.com.

Provided by Lennie

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

3/4 cup dried apricot
3/4 cup dried prune
6 cups cold water
1 cinnamon stick
2 lemon slices, 1/4-inch thick
3 tablespoons quick-cooking tapioca
1 cup sugar
2 tablespoons raisins
1 tablespoon dried currant
1 tart apple (peeled, cored, cut into 1/2-inch thick slices)

Steps:

  • In a large 3-quart (or bigger) stainless steel or enamel saucepan, combine the apricots and prunes with the cold water and let soak for 30 minutes.
  • Next, add the cinnamon stick, lemon slices, tapioca and sugar to the pot, and bring to a boil; once boiling, reduce the heat and cover the pan; let simmer for 10 minutes (stir occasionally with a wooden spoon since the fruits can stick to the bottom of the saucepan).
  • After the 10 minutes are up, remove the cover and stir in the raisins, currants and apple slices; simmer for 5 more minutes (the apples should then be soft and tender; if not, simmer a wee bit longer).
  • Pour the soup mixture into a large serving bowl and let cool to room temperature.
  • When soup has cooled, fish out the cinnamon stick, cover the bowl, and chill in the refrigerator.
  • This dessert is served cold, in either dessert dishes or soup bowls; makes for a very light dessert.

HOT NORWEGIAN FRUIT SOUP



Hot Norwegian Fruit Soup image

Make and share this Hot Norwegian Fruit Soup recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb seedless raisin
1/2 lb dried prune
1/2 lb dried apricot
1/4 cup minute tapioca
1/2 cup orange juice
1/3 cup sugar
1/4 teaspoon cinnamon
1 pinch salt

Steps:

  • Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water.
  • Add remaining ingredients and continue cooking for 15 minutes.
  • Cook's note: May fold in a large can of sliced peaches if desired.

NORWEGIAN FRUIT SOUP



Norwegian Fruit Soup image

This is a wonderful cold soup. We have served it at Christmas in place of cranberries. It is a favorite with children. Note: The rice is strained out early in the recipe and only the starch is used.

Provided by Kana6615

Categories     Berries

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 cup rice
3 cups water
1 pinch salt
1 cinnamon stick
2 apples, peeled & chopped
1/4 cup sugar
2 cups dark sweet canned cherries (with liquid)
1 tablespoon cornstarch
2 cups frozen raspberries
1/2 teaspoon mace

Steps:

  • Boil rice, water, cinnamon, and salt for 15 minutes. Strain our rice so that 1-1/2 c base is left. (Add more water if necessary.).
  • Add apples and sugar. Boil until apples are cooked.
  • Add a bit of the mixture to the cornstarch. Then add the cornstarch mixture and the cherries to the rest of the liquid. Bring to a boil.
  • Remove from the heat and add the raspberries and mace.

Nutrition Facts : Calories 355.1, Fat 0.7, SaturatedFat 0.1, Sodium 44.9, Carbohydrate 87.6, Fiber 9.1, Sugar 56.1, Protein 3.5

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