Best Red Cabbage Salad With Apples Raisins Honey Dressing Recipes

RED CABBAGE SALAD WITH APPLES, RAISINS & HONEY DRESSING

Red Cabbage Salad With Apples, Raisins & Honey Dressing image

A recipe from the "With Love From Darling's Kitchen"cookbook. The author says that this salad can be served either hot or cold and is a good accompaniment to roast pork dishes.

Provided by DailyInspiration

Categories Low Protein

Time 37m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium head red cabbage, shredded
3/4 cup apple juice
salt (to taste)
2 apples, peeled, cored and diced
1/2 cup golden raisin
4 tablespoons cider vinegar
4 tablespoons honey
1 tablespoon oil

Steps:

In a Dutch oven, place cabbage, apple juice, and salt. Simmer mixture for 15 minutes. Add the apples and raisins and continue simmering until cabbage and apples are tender and most of the liquid is absorbed.
Stir together the vinegar, honey and oil until blended. Pour dressing over the cabbage and simmer mixture for 2 minutes or until heated through. Refrigerate until serving time. Serve warm or cold.

RED CABBAGE SALAD W/ APPLE, RAISIN& HONEY DRESSING

Red Cabbage Salad w/ Apple, Raisin& Honey Dressing image

Beautiful and delicious. : )

Provided by Daily Inspiration S

Categories Other Salads

Time 40m

Number Of Ingredients 8

Ingredients

1 medium head red cabbage, shredded
3/4 c apple juice
salt to taste
2 apples, peeled, cored and diced
1/2 c golden raisins
4 Tbsp cider vinegar
4 Tbsp honey
1 Tbsp oil

Steps:

1. In a dutch oven, place cabbage, apple juice, and salt. Simmer mixture for 15 minutes.
2. Add the raisins and apples and continue simmering until cabbage and apples are tender and most of the liquid is absorbed.
3. Stir together the vinegar, honey and oil until blended. Pour dressing over the cabbage and simmer mixture for 2 minutes or until heated through. Refrigerate until serving time. Serve warm or cold.

RED CABBAGE SALAD WITH APPLES

Red Cabbage Salad with Apples image

This easy red cabbage salad is full of vitamins. The salad should sit for at least 1 hour to develop its full flavor before eating.

Provided by Marianne

Categories Salad Vegetable Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 6

Ingredients

½ medium head red cabbage, shredded
1 teaspoon salt
2 red apples, thinly sliced
2 tablespoons white balsamic vinegar
2 tablespoons liquid honey
2 tablespoons rapeseed oil

Steps:

Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 27.1 g, Fat 7.1 g, Fiber 3.9 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 612.7 mg, Sugar 20.9 g