Best Red Bean Vegetable Soup Recipes

RED BEAN VEGETABLE SOUP

Red Bean Vegetable Soup image

Cajun seasoning boosts the flavor of this brothy soup. The easy recipe makes a big batch that's loaded with beans and fresh veggies. -Ronnie Lappe, Brownwood, Texas

Provided by Taste of Home

Categories Lunch

Time 6h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 10

Ingredients

3 large sweet red peppers, chopped
3 celery ribs, chopped
2 medium onions, chopped
4 cans (16 ounces each) kidney beans, rinsed and drained
4 cups chicken broth
2 bay leaves
1/2 to 1 teaspoon salt
1/2 to 1 teaspoon Cajun seasoning
1/2 teaspoon pepper
1/4 to 1/2 teaspoon hot pepper sauce

Steps:

In a 5-qt. slow cooker, combine the peppers, celery, onions and beans. Stir in the remaining ingredients. Cover and cook on low for 6 hours or until vegetables are tender. Discard bay leaves before serving.

Nutrition Facts : Calories 158 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 701mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 8g fiber), Protein 11g protein. Diabetic Exchanges

RED BEAN VEGETABLE SOUP

Red Bean Vegetable Soup image

This came from Jan/Feb 2003 issue of Quick Cooking. I haven't tried it yet but it looks good. The original recipe called for chicken broth but I changed that to vegetable broth. Adjust seasonings to taste.

Provided by mollycoddle

Categories Vegan

Time 6h15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

3 large red sweet peppers, chopped
3 stalks celery, chopped
2 medium onions, chopped
4 (16 ounce) cans red kidney beans, rinsed and drained
4 cups vegetable broth
2 bay leaves
1/2 teaspoon salt
1/2 teaspoon cajun seasoning
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce