Best Red And Ready Spaghetti Recipes

SPAGHETTI RED

Spaghetti Red image

This is a timeless spaghetti sauce, a favorite of my Grandmother's. Due to health issues she can't cook anymore, but this is one of her favorites. In the summer I steal fresh tomatoes from my parent's garden... you can't beat this sauce when it's made with homegrown tomatoes. Leave it chunky or run it through a blender... it's up to you!

Provided by Little Mommy

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

4 -5 fresh whole tomatoes
2 tablespoons olive oil
2 -4 garlic cloves, minced
1/2 large onion, diced
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
1 bay leaf
1 -2 teaspoon sugar
1 (6 ounce) can tomato paste
1 lb hamburger, browned and drained
4 slices bacon, cooked crisp and chopped
3 slices bacon, cooked crisp and chopped

Steps:

Preheat olive oil in pan
Peel and chop tomatoes.
saute onion and garlic until tender.
add tomatoes, salt, basil, oregano, bay leaf, sugar, crushed red pepper flakes, tomato paste, hamburger and 4 strips of bacon.
cover and simmer 15-20 minutes.
serve over pasta and sprinkle with remaining bacon.

Nutrition Facts : Calories 354.1, Fat 25.4, SaturatedFat 8, Cholesterol 68.7, Sodium 888.7, Carbohydrate 11.4, Fiber 2.6, Sugar 6.9, Protein 20.9

MAC'S SPAGHETTI RED (SPICY WITH A KICK)

Mac's Spaghetti Red (Spicy With a Kick) image

This is a simple recipe that has passed from my grandma to my dad to me. It's cheap and quick to make. If you like spicy food and you like spaghetti I think you'll like this recipe. I like to serve it with slices of french bread that have been slathered with garlic spread and lightly toasted in the oven. It has a kick I hope you like it!

Provided by Kntrldkaos

Categories One Dish Meal

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground beef
3 (10 1/2 ounce) cans tomato sauce
1 2/3 ounces chili seasoning mix
1 1/2 tablespoons garlic powder
1 1/2 tablespoons onion powder
1 teaspoon cayenne pepper
1 1/2 lbs uncooked spaghetti
1 teaspoon salt (or to taste)

Steps:

In a large skillet over med-high heat brown the hamburger (use a spatula to crumble the meat up fine while it cooks.
In a large stock pot start your pasta water to boil (don't forget to season the water with salt). Add spaghetti when the water has come to a rolling boil.
Once the meat is browned, strain it and return it to the pan.
Add the other ingredients except the spaghetti. Mix and simmer over low-med heat (be sure to stir occasionally so that it doesn't stick).
Strain the pasta when it's done and return to the stock pot.
Pour the meat sauce into the stock pot with the spaghetti and mix well.

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