ZüRCHER EINTOPF - HOT-POT ZüRICH STYLE
The orginal recipe had a whole savoy cabbage, which seemed like a lot of cabbage. So I have halved it. Note: The procedure below assumes that a pressure cooker is used. If a regular pot is used, multiply cooking times by three.
Provided by Coasty
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat butter in a pan and brown meat gently. Put aside.
- Saute onions and garlic until glassy. Add caraway seeds, salt and pepper.
- In a pressure cooker layer the meat, herbs then 1/2 the cabbage. Add the potatoes and carrots, then put the rest of the savoy on top of it. Again add some herbs
- Add white wine, cover and cook for about 5 minutes. Add water and stew for about 25 minutes under pressure.
Nutrition Facts : Calories 416.1, Fat 3.6, SaturatedFat 2, Cholesterol 7.6, Sodium 687.8, Carbohydrate 81, Fiber 13.1, Sugar 12.4, Protein 10.4
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