ZWIEBELKUCHEN

Zwiebelkuchen image

Provided by rocket_j_dawg

Categories German

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

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4 slices bacon
1 cup white onion, sliced
2 eggs
1 cup sour cream
1/4 cup parsley, chopped
1/3 cup emmenthaler cheese, grated
1/4 teaspoon nutmeg
1/4 teaspoon pepper
3/4 teaspoon salt
1 (12 inch) prepared pizza crust, thawed

Steps:

Preheat oven to 400ºF.
Cook bacon over medium high heat until cooked through. Remove bacon strips and add sliced onions to hot pan. While onions cook over medium heat, cut bacon strips into small pieces.
Once sliced, add bacon back to pan and continue cooking until onions are soft and fragrant.
Allow onions and bacon to cool.
Beat eggs and combine with sour cream, parsley, cheese, nutmeg, pepper and salt.
Fill rolled dough with onions and bacon. Pour the egg cream mixture over the onions and bacon. Bake at 400ºF for 25-35 minutes or until a knife inserted in the middle comes out clean.