ZUPPA DI POLLO (ITALIAN CHICKEN SOUP WITH PASTA & CHEESE)

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Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese) image

Make and share this Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese) recipe from Food.com.

Provided by littleturtle

Categories     Clear Soup

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

4 cups chicken broth
1 cup ditalini or 1 cup any crushed macaroni
2 eggs, well beaten
1/4 cup parmesan cheese, grated (to garnish)
1 tablespoon fresh parsley, chopped (to garnish)

Steps:

  • In a saucepan, bring the broth to a simmer over medium heat.
  • Add the pasta and return the broth to a simmer.
  • Simmer until the pasta is tender (10 minutes).
  • Whisk in the egg and let cook for 1 minute.
  • Ladle into bowls and garnish with cheese and parsley.

Nutrition Facts : Calories 68.3, Fat 3.8, SaturatedFat 1.5, Cholesterol 74.2, Sodium 596.2, Carbohydrate 0.9, Sugar 0.6, Protein 7

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