This cake is so moist and yummy, its a very summery apple cake and very nice to look at, too. Its sturdy enough for transportation, so it makes a nice gift.
Provided by Lalaloula
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 15
Steps:
- First quarter the apples. You can peel them, but I didnt find that necessary. Core the quarters and cut a criss-cross pattern into their skins or if peeled into the backsides making sure not to cut all the way through. Put aside.
- For the dough cream eggs, sugar and salt for 5 minutes using an electric mixer. Mix in honey, orange zest, butter and yogurt.
- In a second bowl mix semolina, hazelnuts and baking powder. Add this to the wet ingredients alternating with the orange juice.
- Pour dough into a paper-lined or greased brownie pan (rectangular 20 X 20 cm/8 X 8 in).
- Top with the apple quarters peel facing up. Press them into the dough about half way down.
- Bake in the preheated oven at 190°C/375°F for about 40 minutes or until skewer inserted in the centre comes out clean.
- Now make the syrup. In a small pot combine sugar, orange juice and honey. Bring to a rolling boil and continue boiling for 5 minutes stirring constantly.
- Poke the cake in several places using a wooden skewer. Then spoon the hot syrup over the still warm cake.
- Allow to cool completely on a wire rack.
- Dust with powdered sugar before serving if you like.
Nutrition Facts : Calories 1896, Fat 53.8, SaturatedFat 25.9, Cholesterol 463.6, Sodium 1157.7, Carbohydrate 331.7, Fiber 18.2, Sugar 200.3, Protein 36.2
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