KANAKA POKE

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Kanaka Poke image

Provided by Food Network

Time 1h5m

Yield 4 servings

Number Of Ingredients 13

1 1/2 pounds sashimi-grade ahi tuna, cut into 1/2-inch cubes
4 ounces green onion, sliced
4 ounces yellow onion, sliced
1 1/2 ounces oyster sauce
1 ounce soy sauce
1 ounce Chile Pepper Water, chilled, recipe follows
1 ounce brown ogo seaweed, roughly chopped
2 teaspoons Hawaiian salt
10 Hawaiian chiles
4 cloves garlic
2 ounces white vinegar
2 teaspoons Hawaiian salt
2 tablespoons limu kohu seaweed, optional

Steps:

  • In a large bowl, combine the tuna, green onion, yellow onion, oyster sauce, soy sauce, Chile Pepper Water, ogo and salt. Mix together and chill before serving.
  • Blend the chiles, garlic and vinegar in a blender or food processor. Transfer the mixture to a small saucepan along with the salt and 2 cups water and bring to a boil. Remove from the heat and add the limu kohu. Let cool, then chill.

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