ZUNI CAFE ZUCCHINI PICKLES
Steps:
- Slice trimmed zucchini with mandoline- 1/16 inch thick. Combine with thinly sliced onion in non reactive bowl- add salt, toss, and then cover with water and ice. Stir to dissolve salt. Drain and pat dry in one hour. Combine vinegar, sugar, dry mustard, mustard seeds and tumeric in sm saucepan and simmer 3 minutes. Cool to warm-- Cover vegetables with the pickle juice- seal and refrigerate.
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