ZULU CABBAGE

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Zulu Cabbage image

Make and share this Zulu Cabbage recipe from Food.com.

Provided by Chocolatl

Categories     Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 -3 tablespoons sunflower oil
1 onion, sliced (or chopped)
1 green bell pepper, seeded and sliced (or chopped)
1 small head white cabbage, sliced (or chopped)
12 ounces canned tomatoes, undrained
1 tablespoon mild curry powder
salt
pepper
water, if needed

Steps:

  • Heat the oil in a large skillet.
  • Add onion and pepper, and saute until softened and onion is translucent.
  • Add cabbage, tomatoes, curry powder, tomatoes with juice, salt and pepper.
  • Cook for about 30 minutes, stirring occasionally.
  • Add a little water if mixture sticks to pan.

Nutrition Facts : Calories 94, Fat 4.9, SaturatedFat 0.7, Sodium 104.3, Carbohydrate 12.4, Fiber 4.5, Sugar 6.4, Protein 2.5

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