ZULA'S BUTTERMILK CAKE
My husband's mother made this recipe and he wanted one. She passed away about 12 years ago. I called his aunt, who got the recipes his mother had, and thankfully she found that recipe and gave it to me. He likes it because it isn't overly sweet. He said his mother liked it because she didn't have to bother with making icing!
Provided by Karla Harkins
Categories Cakes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350. Grease and flour a Bundt cake pan.
- 2. Beat egg whites, add 1/2 cup sugar. Beat until stiff peaks form. Let sit while mixing remaining ingredients.
- 3. Cream remaining sugar with shortening and egg yolks, add buttermilk with soda dissolved in it.
- 4. Add dry ingredients. Fold in egg whites gently. Bake at 350, start checking for doneness after 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
