STEWED RHUBARB ( RHABARBERKOMPOTT )
We love Rhubarb, we even grow it. Strawberries can be added to make a good fruit compote. Can be made with SPLENDA for diabetic.
Provided by Barb G.
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Variations; White wine can be substituted for water, in which don't use vanilla.
- Whole strawberries can be add to the hot compote.
- Wash rhubarb, if young and tender, do not peel; otherwise strip off tough stringy coating, Cut in 1/2 to 3/4 inch pieces.
- Place in pot and sprinkle with sugar.
- Add lemon or orange peel.
- Cover and simmer slowly 5 to 10 minutes or until tender, but doesn't lose its shape.
- If using vanilla stir in now, taste to see if more sugar is needed, if so stir sugar in while fruit is hot so sugar can dissolve.
- Chill to serve.
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