ZUKE NOT CUKE HAMBURGER/HOTDOG RELISH

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Zuke Not Cuke Hamburger/Hotdog Relish image

Another way to use up those big zucchinis...Surprisingly, you can't tell the difference between this and relish made from cucumbers!

Provided by Johns in the Kitchen

Categories     Sauces

Time 1h10m

Yield 5 pints

Number Of Ingredients 11

5 cups ground zucchini or 5 cups grated zucchini
3 cups ground onions or 3 cups grated onions
2 cups finely chopped celery
2 red bell peppers or 2 green bell peppers, grated
1/2 cup salt
1 1/2 quarts water
1 quart white vinegar
3 cups sugar
2 teaspoons mustard, seed
2 tablespoons celery seeds
2 -3 garlic cloves, minced

Steps:

  • Combine vegetables in a large bowl. Add salt and water, and let stand overnight (refrigerated).
  • Next day drain liquid off. Heat vinegar, sugar, mustard and celery seed to boiling. Add vegetable mixture and bring back gently to boil. Reduce heat and cook slowly for 10 minutes.
  • Follow canning procedure to seal in hot sterilized jars.

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