ZUCCHINI & YELLOW SQUASH WITH SUN-DRIED TOMATOES
Absolutely wonderful blend of flavors. Even the 10 year old gave these a try and enjoyed the taste. Prep time includes the soaking of the tomatoes for 30 minutes.
Provided by Chippie1
Categories Onions
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Slice the tomatoes into thin strips.
- Place in a bowl with the warm water and allow to stand for 30 minutes.
- In a large frying pan heat the oil and stir in the onion.
- Cook over low heat until it softens but does not brown.
- Stir in the garlic, squash,& zucchini.
- Cook for about 5 minutes.
- Stir in the tomatoes, their soaking liquid, and the chicken broth.
- Season with salt& pepper.
- Raise the heat slightly and cook until the veggies are just tender.
- Serve hot or cold.
Nutrition Facts : Calories 217.2, Fat 17.5, SaturatedFat 2.5, Sodium 175, Carbohydrate 14.4, Fiber 3.4, Sugar 7, Protein 4
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