PORK-AND-APPLE MEATBALLS

Pork-and-Apple Meatballs image

Discover the magical combination of pork and apples with this Pork-and-Apple Meatballs recipe. Lean ground pork combined with panko bread crumbs, finely chopped apples, toasted sesame dressing and more give these meatballs a burst of flavor that everyone will love.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings, 3 meatballs each

Number Of Ingredients 8

Ingredients

1 lb. lean ground pork
1 cup panko bread crumbs
1 cup finely chopped apples (about 1 medium apple)
2 green onions, finely chopped
1 egg, beaten
1 Tbsp. LEA & PERRINS Worcestershire Sauce
3/4 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. GREY POUPON Dijon Mustard

Steps:

Heat oven to 375°F.
Cover rimmed baking sheet with foil; spray with cooking spray. Mix first 6 ingredients just until blended.
Shape meat mixture into 24 meatballs, using about 1 Tbsp. meat mixture for each meatball; place on prepared baking sheet.
Bake 20 min. or until done (160°F). About 5 min. before meatballs are done, bring dressing and mustard to boil in large skillet, stirring frequently.
Add meatballs to dressing mixture; cook 3 min. or sauce is slightly thickened, stirring occasionally to evenly coat all sides of meatballs with dressing mixture.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.9201 g, Sugar 0 g, Protein 9 g