ZUCCHINI WRAPPED IN TORTILLAS
Steps:
- In a medium size wok or saute pan, heat the oil over medium-high heat. Add mustard and cumin seeds. As they begin to pop, lower the heat and add the onion and ginger. saute until onions are soft and light pink in color. Add the shredded zucchini, increase heat slightly. Stir frequently until the zucchini gets soft and well-cooked, approx. 5-10 min. Stir in chili powder, pepper, clove, cinnamon and salt.
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