WARM PINEAPPLE BREAD PUDDING
Make and share this Warm Pineapple Bread Pudding recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees.
- Generously butter two 8-ounce ovenproof glass pudding dishes and sprinkle the bottom of the dishes lightly with granulated sugar.
- Butter the bread on both sides and then cut into cubes.
- Using half the bread cubes, place a single layer in the bottom of each dish.
- In a medium bowl, combine the rum, brown sugar, spices, and lemon juice.
- Add the pineapple and melted butter and toss well to coat.
- Layer half the pineapple mixture into the dishes, followed by the remaining bread cubes and then the remaining pineapple.
- Sprinkle lightly with additional granulated sugar.
- Place the dishes in a shallow baking pan and pour hot water into the pan about halfway up the side of the dishes.
- Place the pan in the oven and bake about 30 minutes or until the puddings are nicely browned.
- Serve warm with dabs of whipped cream or vanilla ice cream.
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