ZUCCHINI-TOMATO SAUTE

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Zucchini-Tomato Saute image

For a fast and flavorful side dish that goes great with a variety of main dishes, give this recipe a try. It's a cinch to stir together using just one skillet. Ground cumin and picante sauce add a nice zip.-JoseAnn Engle, Spanish Fork, Utah

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 10

4 cups chopped zucchini
1 cup chopped onion
2 garlic cloves, minced
2 tablespoons canola oil
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/3 cup picante sauce
1 medium tomato, peeled, seeded and chopped
1/2 cup shredded Monterey Jack cheese

Steps:

  • In a large skillet, saute the zucchini, onion and garlic in oil for 2 minutes. Add cumin, oregano and salt. Stir in picante sauce; cook and stir for 5-7 minutes or until vegetables are crisp-tender. Add tomato; cook for 1-2 minutes or until heated through. Remove from the heat; sprinkle with cheese.

Nutrition Facts :

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